Whole masoor and rice cooked with spices to make a delicious pulao.
This recipe is contributed by Member Vidya Satish.
Preparation Time : 11-15 minutes
Cooking time : 16-20 minutes
Servings : 4
Red lentils soaked
1 inch piece
Garam masala powder
coriander leaves chopped
Grind green chillies, garlic and ginger to make a fine paste.
Heat the oil in a pressure cooker and add cumin seeds. When it starts spluttering add chopped onions and fry those till transculent.
Add the green chilli-garlic paste and saute for two minutes.Add the masoor and saute for a minute. Add rice, turmeric powder, garam masala, salt and saute for a minute.
Add two cups boiled water, cover and pressure cook it till three whistles.Serve hot garnish with chopped coriander leaves.