How to make Masoor Bhaath - Whole masoor and rice cooked with spices to make a delicious pulao.

This recipe is contributed by Member Vidya Satish.

Main Ingredients : Red Lentils (मसूर), Basmati Rice (बासमती चावल)

Cuisine : Maharashtrian

Course : Rice

Masoor Bhaath

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Masoor Bhaath checkout Sabut Masoor Ki Khichdi, Lentil and Bulgur Pilaf. You can also find more Rice recipes like Gujarati Khichdi, Arumainayagam Chittaranam , Moti Pulao, Brown Basmati Pulao.