Masalewali Roti Recipe - Layered roti made with spiced dough

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Whole wheat flour (atta), Carom seeds (ajwain)

Cuisine : Indian

Course : Breads

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Masalewali Roti

Masalewali Roti Recipe - How to make Masalewali Roti


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Whole wheat flour (atta) 2 cups + for dusting

  • Carom seeds (ajwain) 1/2 to taste

  • Salt teaspoon

  • Chaat masala 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Ghee 1 teaspoon


Step 1

Mix together wheat flour, salt and carom seeds and knead into a dough with sufficient water. Cover and keep aside.

Step 2

Divide the dough into equal portions and roll into balls. Dust with a little dry flour and roll into roti.

Step 3

Apply ¼ tsp ghee on the roti, sprinkle red chilli powder chaat masala and dry flour.

Step 4

Make a cut in the roti from the centre outwards and roll it in the shape of a cone to make layers.

Step 5

Press this cone and roll it back into a roti.

Step 6

Heat a non sticktawa. Place the roti on it and cook till the underside is done. Turn it over and cook on the other side too. Apply a little ghee on both sides and cook till golden.

Step 7

Remove from tawa, sprinkle some chaat masala and crush the roti to separate the layers. Transfer into a serving plate and serve hot.

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