How to make Masaledaar Tofu Bhurji - Crumbled tofu cooked into bhurji with fresh indian spices and vegetables.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tofu (टोफू), Tomatoes (टमाटर)

Cuisine : Indian

Course : Main Course Vegetarian

Masaledaar Tofu Bhurji

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masaledaar Tofu Bhurji checkout Stir Fried Tofu, Five Spice Tofu, Thai Stir-Fried Beancurd, Sizzling Singapore Chilli Bean Curd . You can also find more Main Course Vegetarian recipes like Pindi Chole, Paneer Lasooni, Tamatar ka Korma, Bhindi Anardana.