How to make Masala Vada - A south Indian dish served as a snack.
This recipe is from the book Street Food.
Main Ingredients : Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल), Split Bengal gram (chana dal) (चने की दाल)
Cuisine : TamilNadu
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Snacks and Starters recipes like Mirch Malai Kababs, Phool Makhana Munchies, Mushroom Cheddar Melts, no.
Masala Vada Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Vada Recipe
Split pigeon pea (toor dal/arhar dal) 1/2 cup
Split Bengal gram (chana dal) 1/2 cup
Split black gram skinless (dhuli urad dal) 1/2 cup
Dry red chilies 4
Curry leaves 10-12
Ginger 1/2 inch piece
Salt to taste
Onion chopped 1 large
Green chilli chopped 4
Asafoetida 1/4 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Oil deep fried
Method
Step 1
Soak all the dals together for half an hour. Place in a colander to drain. Grind the soaked dals, red chillies, curry leaves, ginger, salt and a little water to a coarse batter.
Step 2
Transfer the batter to a bowl; add the onion, green chillies, asafoetida and coriander leaves and mix well. Add salt to taste. Heat the oil in a kadai.
Step 3
Shape the batter into one-and-a-half-inch round balls, press slightly to flatten and deep-fry over medium heat till golden brown and crisp.
Step 4
Drain on absorbent paper and serve hot with chutney.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
