How to make Masala Vada - A south Indian dish served as a snack.

This recipe is from the book Street Food.

Main Ingredients : Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल), Split Bengal gram (chana dal) (चने की दाल)

Cuisine : TamilNadu

Course : Snacks and Starters

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Masala Vada

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

You can also find more Snacks and Starters recipes like Potato Cheese Pakode, chicken grilled sandwich, Talela Rawas, Fish And Mango Kabab.