Masala Rawa Baingan Marinated brinjal rolled in semolina and deep fried till crisp This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jun 2014 in Recipes Course New Update Main Ingredients Long brinjals, Semolina Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Masala Rawa Baingan 4 Long brinjals 1 teaspoon Semolina 10-12 Black peppercorns 1 teaspoon Fennel seeds (saunf) 2 Whole dry red chillies 10-12 Curry leaves 1 tablespoon Split Bengal gram (chana dal) 1 tablespoon Rice to taste Salt 1/4 teaspoon Turmeric powder 1 tablespoon Tamarind pulp 1 cup Semolina (rawa/suji) 1 cup Oil Method Dry roast cumin seeds, black peppercorns, fennel seeds, whole red chillies, curry leaves, split Bengal grams and rice. Halve the brinjals and then quarter them vertically. Put the pieces in a bowl, add salt and turmeric power and mix. Cool the roasted spices, add tamarind pulp and a little water and grind to a smooth paste. Add the paste to the brinjals and mix well. Heat oil in a pan. Mix semolina and salt in a plate. Roll the brinjal pieces in this mixture and deep fry till golden and crisp. Drain and place them on an absorbent paper. Serve hot. #Black peppercorns #Curry leaves #Fennel seeds (saunf) #Long brinjals #Oil #Rice #Salt #Semolina (rawa/suji) #Split Bengal gram (chana dal) #Tamarind pulp #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article