Masala Omelette Recipe - Vegetables and green chillis added to egg omelette.

This recipe is from the book Street Food.

Main Ingredients : Egg, Onion

Cuisine : Indian

Course : Snack

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Masala Omelette

Masala Omelette Recipe - How to make Masala Omelette


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy


  • Egg 8

  • Onion chopped2 medium

  • Green chilli chopped2-3

  • Tomato chopped2 medium

  • Fresh coriander leaves chopped4 tablespoon

  • Salt to taste

  • Oil 4 teaspoon

  • Pav To serve


Step 1

Break the eggs into a large bowl. Add the onions, green chillies, tomato, coriander leaves and salt, and beat well with an egg beater or a fork.

Step 2

Heat one teaspoon of oil in a non-stick pan. Pour one-fourth of the egg mixture into the pan and spread evenly.

Step 3

Cook the eggs over medium heat for two to three minutes till the eggs are set and the underside of the omelette is a pale gold. Flip over and cook again for one minute. Serve hot immediately with pav.

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