Masala Omelette Recipe - Vegetables and green chillis added to egg omelette.

This recipe is from the book Street Food.

Main Ingredients : Egg ( अंडा ) , Onion ( प्याज़ )

Cuisine : Indian

Course : Snack

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Masala Omelette

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Masala Omelette checkout Egg Patties , Masala Fried Egg , Egg Chaat , Egg Roll . You can also find more Snack recipes like Pumpkin Quesadilla, Poha Dosa, Baby Uttapam, Garlicky Mushroom Pakoras. Or try out these recipes from Indian Cuisine like Saankhein, Dakshin Squares, Roti Upma, Peshawari Chana.

Masala Omelette Recipe Card

Masala Omelette
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy

Ingredients for Masala Omelette

  • Egg 8

  • Onion chopped 2 medium

  • Green chilli chopped 2-3

  • Tomato chopped 2 medium

  • Fresh coriander leaves chopped 4 tablespoon

  • Salt to taste

  • Oil 4 teaspoon

  • Pav To serve

Method

Step 1

Break the eggs into a large bowl. Add the onions, green chillies, tomato, coriander leaves and salt, and beat well with an egg beater or a fork.

Step 2

Heat one teaspoon of oil in a non-stick pan. Pour one-fourth of the egg mixture into the pan and spread evenly.

Step 3

Cook the eggs over medium heat for two to three minutes till the eggs are set and the underside of the omelette is a pale gold. Flip over and cook again for one minute. Serve hot immediately with pav.

How to make Masala Omelette

Step 1

Break the eggs into a large bowl. Add the onions, green chillies, tomato, coriander leaves and salt, and beat well with an egg beater or a fork.

Step 2

Heat one teaspoon of oil in a non-stick pan. Pour one-fourth of the egg mixture into the pan and spread evenly.

Step 3

Cook the eggs over medium heat for two to three minutes till the eggs are set and the underside of the omelette is a pale gold. Flip over and cook again for one minute. Serve hot immediately with pav.

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