How to make Masala Oats Crusted Chicken Nuggets

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Chicken (चिकन), Oats (ओट्स )

Cuisine : Fusion

Course : Snacks and Starters

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Masala Oats Crusted Chicken Nuggets

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Masala Oats Crusted Chicken Nuggets checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Chanki, Namkeen Pare, Lemon Grass Prawn Skewer, Cheesy Corn Slices.

Masala Oats Crusted Chicken Nuggets Recipe Card

Masala Oats Crusted Chicken Nuggets

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Masala Oats Crusted Chicken Nuggets Recipe

  • Chicken 2 packets

  • Oats cut into cubes 500 grams

  • Salt to taste

  • black pepper powder 1 1/2 teaspoons

  • green chilli finely chopped 1 teaspoon

  • lemongrass finely chopped 1 teaspoon

  • ginger-garlic paste 1 teaspoon

  • soya sauce 2 teaspoons

  • oyster sauce 1 teaspoon

  • medium cucumber peeled 1

  • red bell pepper 1/2

  • spring onions with greens 2

  • fresh basil leaves 3-4

  • Oil for deep-frying

  • Juice of ¼ lemon

  • roasted peanuts 1 tablespoon

  • sweet chilli sauce 1 teaspoon


Step 1

Take chicken cubes in a bowl. Add salt, 1 tsp pepper powder, green chillies and lemongrass. Mix well. Add ginger-garlic paste, 1 tsp soya sauce and oyster sauce and mix well. Set aside to marinate for 15-20 minutes.

Step 2

Cut cucumber into flower shape slices and place in a bowl of cold water. Deseed bell pepper, cut into thin juliennes and place in same bowl. Finely slice spring onion with greens into thin juliennes and put in the same bowl. Mix.

Step 3

Shred basil leaves and add in the same bowl. Mix again.

Step 4

Spread Saffola Classic Masala Oats on a plate. Evenly coat the marinated chicken cubes in it.

Step 5

Heat sufficient oil in a kadai. Deep-fry chicken cubes till golden and crisp. Drain on absorbent paper.

Step 6

Transfer the vegetables from the water to another bowl. Add remaining soya sauce, lemon juice, salt, remaining pepper powder and roasted peanuts. Toss gently.

Step 7

Place the prepared salad on a serving dish and put the fried chicken cubes along it. Drizzle sweet chilli sauce on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.