Thin, crisp and full of flavour – khakhra is a favourite Gujarati snack.
Crisp, healthy, full of flavour and Gujarati special – these words probably best describe the khakhra. A Gujarati snack made with a mix of whole wheat and refined flour is a really thin roti cooked on a griddle till it is crisp. It can be made with a number of other mixed flour and several types of seasoning added to the dough. You can also sprinkle it with any spice mix you want right from paani puri masala to nacho chips seasoning!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
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