How to make Masala Khakhra - Thin, crisp and full of flavour – khakhra is a favourite Gujarati snack.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Refined flour (maida) (मैदा)

Cuisine : Gujarati

Course : Snacks and Starters

Masala Khakhra

Crisp, healthy, full of flavour and Gujarati special – these words probably best describe the khakhra. A Gujarati snack made with a mix of whole wheat and refined flour is a really thin roti cooked on a griddle till it is crisp. It can be made with a number of other mixed flour and several types of seasoning added to the dough. You can also sprinkle it with any spice mix you want right from paani puri masala to nacho chips seasoning!

For more recipes related to Masala Khakhra checkout Puran Poli, Kid Friendly Muffins, Healthy Pizza, Sindhi Koki With Tomato Chutney . You can also find more Snacks and Starters recipes like Phalhari Seekh Kabab, Lemon Chilli Prawn Stick, Ambyacha Sheera, Uttapam Sandwich.