How to make Masala Khakhra - Thin, crisp and full of flavour – khakhra is a favourite Gujarati snack.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Refined flour (maida) (मैदा)

Cuisine : Gujarati

Course : Snacks and Starters

Masala Khakhra