Masala Keema Roll Recipe - Marinated mutton mince cooked and wrapped in soft rotis.

This recipe is from the book Wrap n Roll.

Main Ingredients : Mutton mince (keema) ,

Cuisine : Maharashtrian

Course : Snack

Masala Keema Roll

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Masala Keema Roll Recipe - How to make Masala Keema Roll


Prep Time : 41-50 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy


  • Mutton mince (keema) 500 grams

  • Skimmed milk yogurt 3/4 cup

  • Garlic paste 1 tablespoon

  • Ginger paste 1/2 tablespoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Coriander and mint chutney 8 teaspoons

  • Chilli sauce 1 teaspoon

  • Tomato sauce 1 teaspoon

  • Onions cut into rings 2 medium

  • Lemon juice 2 tablespoons

  • Chaat masala 2 teaspoons

  • For roti

  • Whole wheat flour (atta) 1 1/2 cups

  • Skimmed milk yogurt 3 tablespoons

  • Salt to taste


Step 1

Mix together yogurt, garlic paste, ginger paste, red chilli powder, garam masala powder and salt. Marinate mutton mince in this marinade for about thirty to forty minutes.

Step 2

Heat oil in a pan. Add marinated mince and cook on medium heat till the mince is cooked and dry. Divide into eight equal portions.

Step 3

In another bowl mix together whole-wheat flour, yogurt and salt. Add sufficient water to knead into a soft dough. Allow it to rest for eight to ten minutes. Divide dough into eight equal portions.

Step 4

Roll out each portion into rotis of seven inches diameter.

Step 5

Heat a tawa, place a roti on it and roast till brown specks appear on both sides. Set aside. Spread a teaspoon of coriander and mint chutney on each roti, dribble some chilli sauce and tomato sauce.

Step 6

Place one portion of mince, some onion rings and sprinkle lemon juice and chaat masala.

Step 7

Roll up the rotis and serve the rolls immediately.