How to make Masala Keema Roll - Marinated mutton mince cooked and wrapped in soft rotis.

This recipe is from the book Wrap n Roll.

Main Ingredients : Mutton Mince, Whole Wheat Flour

Cuisine : Indian

Course : Snacks and Starters

Masala Keema Roll

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masala Keema Roll checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Buns, Mutton Shaami Kabab . You can also find more Snacks and Starters recipes like Spinach Thalipeeth, Lemon Cranberry Cookies, Granola Bars, Blueberry Crumpet.