Sanjeev Kapoor

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Masala Keema Roll  Recipe

Marinated mutton mince cooked and wrapped in soft rotis.

This recipe is from the book Wrap n Roll.

Preparation Time : 41-50 minutes

Cooking time : 41-50 minutes

Servings : 4

Masala Keema Roll

Main Ingredients

Mutton mince (keema) ,





Level Of Cooking



  • Mutton mince (keema)
    500 grams
  • Skimmed milk yogurt
    3/4 cup
  • Garlic paste
    1 tablespoon
  • Ginger paste
    1/2 tablespoon
  • Red chilli powder
    1 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Coriander and mint chutney
    8 teaspoons
  • Chilli sauce
    1 teaspoon
  • Tomato sauce
    1 teaspoon
  • Onions cut into rings
    2 medium
  • Lemon juice
    2 tablespoons
  • Chaat masala
    2 teaspoons
  • For roti
  • Whole wheat flour (atta)
    1 1/2 cups
  • Skimmed milk yogurt
    3 tablespoons
  • Salt
    to taste


Step 1

Mix together yogurt, garlic paste, ginger paste, red chilli powder, garam masala powder and salt. Marinate mutton mince in this marinade for about thirty to forty minutes.

Step 2

Heat oil in a pan. Add marinated mince and cook on medium heat till the mince is cooked and dry. Divide into eight equal portions.

Step 3

In another bowl mix together whole-wheat flour, yogurt and salt. Add sufficient water to knead into a soft dough. Allow it to rest for eight to ten minutes. Divide dough into eight equal portions.

Step 4

Roll out each portion into rotis of seven inches diameter.

Step 5

Heat a tawa, place a roti on it and roast till brown specks appear on both sides. Set aside. Spread a teaspoon of coriander and mint chutney on each roti, dribble some chilli sauce and tomato sauce.

Step 6

Place one portion of mince, some onion rings and sprinkle lemon juice and chaat masala.

Step 7

Roll up the rotis and serve the rolls immediately.

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