How to make Masala Jowar ki Roti Recipe - Jowar flour mixed with masala to make a dough and rolled out into rotis.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Millet flour (bajre ka atta) (बाजरे का आटा), Bhuna masala

Cuisine : Fusion

Course : Breads

Masala Jowar ki Roti

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Masala Jowar ki Roti Recipe Card

Masala Jowar ki Roti

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Masala Jowar ki Roti

  • Millet flour (bajre ka atta) 2 cups

  • Bhuna masala 65 grams

  • Green chilli chopped 1

  • Salt to taste

  • Ghee for greasi


Step 1

Heat water in a non-stick pan. Mix together millet flour, bhuna masala, green chilli and salt in a bowl. Knead small portions, at a time, with a little hot water. Heat a non-stick tawa.

Step 2

Grease a plastic sheet with ghee. Take a small portion of the kneaded dough and shape it into a ball. Place it on one half of the sheet, fold the remaining half over the ball, flatten it to make a small roti.

Step 3

Place the roti on the tawa. Cook the roti, turning sides, applying a little ghee till both sides are evenly golden. Similarly, make all the rotis. Serve hot.

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MasterChef Sanjeev Kapoor

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