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How to make Masala Jowar ki Roti - Jowar flour mixed with masala to make a dough and rolled out into rotis.

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This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Millet Flour, Bhuna Masala

Cuisine : Indian

Course : Breads

Masala Jowar ki Roti
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masala Jowar ki Roti checkout Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra, Bajre Ki Roti With Raw Banana Stuffing . You can also find more Breads recipes like Paneer Parantha, Mughlai Parantha, 5 Seeds Bread, Steamed Buns.

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Masala Jowar ki Roti Recipe Card

Masala Jowar ki Roti
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Masala Jowar ki Roti Recipe

  • Millet Flour 2 cups

  • Bhuna Masala 65 grams

  • Green chilli chopped 1

  • Salt to taste

  • Ghee for greasi

Method

Step 1

Heat water in a non-stick pan. Mix together millet flour, bhuna masala, green chilli and salt in a bowl. Knead small portions, at a time, with a little hot water. Heat a non-stick tawa.

Step 2

Grease a plastic sheet with ghee. Take a small portion of the kneaded dough and shape it into a ball. Place it on one half of the sheet, fold the remaining half over the ball, flatten it to make a small roti.

Step 3

Place the roti on the tawa. Cook the roti, turning sides, applying a little ghee till both sides are evenly golden. Similarly, make all the rotis. Serve hot.

Also try out these recipes from Indian Cuisine like Tawa Pulao - Street Food, Khus Khus Payasam, Sabudana Kheer, Baked Coconut.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.