Masala Fried Egg With just a little effort the eggs make a delightful breakfast. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Sep 2014 in Recipes Course New Update Main Ingredients Egg, Onion Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Masala Fried Egg 2 Egg 1 small Onion 1 Green chilli 1/4 cup Extra virgin olive oil 1 small Tomato chopped to taste Salt a pinch Red chilli powder 1 tablespoon Black olives sliced a few Green capsicum thin strips a few Red capsicum thin strips Method Advertisment Chop onion. Chop green chilli. Heat olive oil in a non stick pan, add onion and saute for 1 minute. Add tomato and continue to saute. Break eggs into a bowl. When the onion turns a light golden, add green chilli and mix. Switch off heat. Bring the onion-tomato mixture to the centre of the pan. Keep a round cookie cutter on the pan such that the onion-tomato mixture is inside it. Gently slide the eggs into the cookie cutter to rest over the onion-tomato mixture. Sprinkle salt, red chilli powder and black olive slices over the eggs. Cover and cook on low heat. Any egg white that might seep out from under the cutter can be put back into the cutter. Gently dislodge the eggs, along with the cutter, from the pan and place on a plate. Loosen the edges with a knife and lift the cutter. Serve hot garnished with a few thin strips of green and red capsicums. Nutrition Info Calories 702 Carbohydrates 16.1 Protein 30.4 Fat 58.5 #Egg #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article