How to make Masala Fried Egg - With just a little effort the eggs make a delightful breakfast.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Egg (अंडा), Onion (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

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Masala Fried Egg Recipe Card

Masala Fried Egg

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Masala Fried Egg checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Eggplant Crostini, Tuna Salad On Pita Triangles, Polenta Prawn Canape, Ragi Panki.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Masala Fried Egg Recipe

  • Egg 2

  • Onion 1 small

  • Green chilli 1

  • Extra virgin olive oil 1/4 cup

  • Tomato chopped 1 small

  • Salt to taste

  • Red chilli powder a pinch

  • Black olives sliced 1 tablespoon

  • Green capsicum thin strips a few

  • Red capsicum thin strips a few


Step 1

Chop onion. Chop green chilli. Heat olive oil in a non stick pan, add onion and saute for 1 minute. Add tomato and continue to saute.

Step 2

Break eggs into a bowl. When the onion turns a light golden, add green chilli and mix. Switch off heat. Bring the onion-tomato mixture to the centre of the pan. Keep a round cookie cutter on the pan such that the onion-tomato mixture is inside it.

Step 3

Gently slide the eggs into the cookie cutter to rest over the onion-tomato mixture. Sprinkle salt, red chilli powder and black olive slices over the eggs. Cover and cook on low heat. Any egg white that might seep out from under the cutter can be put back into the cutter.

Step 4

Gently dislodge the eggs, along with the cutter, from the pan and place on a plate. Loosen the edges with a knife and lift the cutter. Serve hot garnished with a few thin strips of green and red capsicums.