How to make Masala Fish - Fish marinated in Indian spices and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish (मछली), Onion (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

Masala Fish Recipe Card

Masala Fish
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masala Fish checkout Fish Cutlet, Amritsari Fish, Fish Cakes With Cucumber Relish, Amritsari Fish . You can also find more Snacks and Starters recipes like Lahmacun, Corndog, Creamy Chicken And Vegetable Pancakes, Rice Flour And Spring Onion Cheelay.

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Masala Fish Recipe

  • Fish cut into 2 inch pieces 4

  • Onion finely chopped 1 small

  • Garlic crushed 3 cloves

  • Ginger grated 1 inch piece

  • Curry powder 2 teaspoon

  • Paprika powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Lemon juice 1 tablespoon

  • Hung yogurt 1/2 cup

  • Salt to taste

  • Lemons cut into wedges 2

Method

Step 1

Mix together onion, garlic, ginger, curry powder, paprika powder, red chilli powder, turmeric powder, lemon juice, hung yogurt and salt in a bowl.

Step 2

Add the fish and mix well so all the pieces are well coated with the mixture. Cover and set aside for thirty minutes. Thread fish pieces and lemon wedges alternately onto skewers.

Step 3

Heat the Grill Pan, place the skewers in it and cook, rotating the skewers a few times, for eight minutes or till evenly done all over. Serve hot with salad and bread.