Sanjeev Kapoor

Home » Recipes » Masala Fish

Masala Fish

Fish marinated in Indian spices and grilled.

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 16-20 minutes

Servings : 4

Masala Fish

Main Ingredients

Fish fillets, Onion





Level Of Cooking


Try something new


  • Fish fillets cut into 2 inch pieces
  • Onion finely chopped
    1 small
  • Garlic crushed
    3 cloves
  • Ginger grated
    1 inch piece
  • Curry powder
    2 teaspoon
  • Paprika powder
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Lemon juice
    1 tablespoon
  • Hung yogurt
    1/2 cup
  • Salt
    to taste
  • Lemons cut into wedges


Step 1

Mix together onion, garlic, ginger, curry powder, paprika powder, red chilli powder, turmeric powder, lemon juice, hung yogurt and salt in a bowl.

Step 2

Add the fish and mix well so all the pieces are well coated with the mixture. Cover and set aside for thirty minutes. Thread fish pieces and lemon wedges alternately onto skewers.

Step 3

Heat the Grill Pan, place the skewers in it and cook, rotating the skewers a few times, for eight minutes or till evenly done all over. Serve hot with salad and bread.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :