Masala Fish Fish marinated in Indian spices and grilled. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Fish, Onion Cuisine Indian Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Masala Fish 4 Fish cut into 2 inch pieces 1 small Onion finely chopped 3 cloves Garlic crushed Method Advertisment Mix together onion, garlic, ginger, curry powder, paprika powder, red chilli powder, turmeric powder, lemon juice, hung yogurt and salt in a bowl. Add the fish and mix well so all the pieces are well coated with the mixture. Cover and set aside for thirty minutes. Thread fish pieces and lemon wedges alternately onto skewers. Heat the Grill Pan, place the skewers in it and cook, rotating the skewers a few times, for eight minutes or till evenly done all over. Serve hot with salad and bread. Nutrition Info Calories 543 Carbohydrates 29.3 Protein 80.4 Fat 11.5 Other Fiber Iron- 9.4mg #Fish #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article