How to make Masala Fish Recipe - Fish marinated in Indian spices and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish fillets (फिश फिले), Onion (प्याज़ )

Cuisine : Fusion

Course : Starter

Masala Fish

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Masala Fish checkout Lasooni Fish Tikka , Fish Stix , Fish Rolls , Seafood Satay . You can also find more Starter recipes like Cauliflower Popcorns, Parsi Devilled Eggs, Chicken Swiss Roll, Lal Murgh. Or try out these recipes from Fusion Cuisine like Rose Shrikhand, Mixed Fruit Yogurt Brulee, Grain free cauliflower rice, Cutlets of Kuttu Ka Atta.

Masala Fish Recipe Card

Masala Fish
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Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Masala Fish

  • Fish fillets cut into 2 inch pieces 4

  • Onion finely chopped 1 small

  • Garlic crushed 3 cloves

  • Ginger grated 1 inch piece

  • Curry powder 2 teaspoon

  • Paprika powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Lemon juice 1 tablespoon

  • Hung yogurt 1/2 cup

  • Salt to taste

  • Lemons cut into wedges 2

Method

Step 1

Mix together onion, garlic, ginger, curry powder, paprika powder, red chilli powder, turmeric powder, lemon juice, hung yogurt and salt in a bowl.

Step 2

Add the fish and mix well so all the pieces are well coated with the mixture. Cover and set aside for thirty minutes. Thread fish pieces and lemon wedges alternately onto skewers.

Step 3

Heat the Grill Pan, place the skewers in it and cook, rotating the skewers a few times, for eight minutes or till evenly done all over. Serve hot with salad and bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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