Masala Fish Recipe - Fish marinated in Indian spices and grilled.

This is an exclusive website recipe.

Main Ingredients : Fish fillets, Onion

Cuisine : Fusion

Course : Starter

Masala Fish

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Masala Fish Recipe - How to make Fish marinated in Indian spices and grilled


Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Fish fillets cut into 2 inch pieces4

  • Onion finely chopped 1 small

  • Garlic crushed 3 cloves

  • Ginger grated 1 inch piece

  • Curry powder 2 teaspoon

  • Paprika powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Lemon juice 1 tablespoon

  • Hung yogurt 1/2 cup

  • Salt to taste

  • Lemons cut into wedges 2


Step 1

Mix together onion, garlic, ginger, curry powder, paprika powder, red chilli powder, turmeric powder, lemon juice, hung yogurt and salt in a bowl.

Step 2

Add the fish and mix well so all the pieces are well coated with the mixture. Cover and set aside for thirty minutes. Thread fish pieces and lemon wedges alternately onto skewers.

Step 3

Heat the Grill Pan, place the skewers in it and cook, rotating the skewers a few times, for eight minutes or till evenly done all over. Serve hot with salad and bread.