How to make Masala Cheese Puri - Puris stuffed with masaledar cheese.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cheese (चीज़), Whole Wheat Flour

Cuisine : Indian

Course : Breads

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Masala Cheese Puri Recipe Card

Masala Cheese Puri

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Masala Cheese Puri Recipe

  • Cheese grated 100 grams

  • Whole Wheat Flour 2 cups

  • Ginger-green chilli paste 1 teaspoon

  • Asafoetida a pinch

  • Amchur powder 1/2 teaspoon

  • Turmeric powder a pinch

  • Red chilli powder 1/4 teaspoon

  • Cumin powder 1/4 teaspoon

  • Salt to taste

  • Oil to deep fr


Step 1

Mix together cheese, ginger-green chilli paste, asafoetida, amchur, turmeric powder, red chilli powder and cumin powder in a bowl and mash well.

Step 2

Mix wheat flour, salt and enough water in another bowl and knead into a stiff dough.

Step 3

Divide the dough into equal portions and roll them into balls. Grease each ball with a little oil and shape into a katori.

Step 4

Stuff with cheese mixture, gather the edges and seal. Apply a little oil and roll it into a puri.

Step 5

Heat sufficient oil in a fryer, gently slide in each puri and deep fry till golden.

Step 6

Drain on absorbent paper. Transfer onto a serving plate and serve hot.