1 inch stick
Dry grind all the masala ingredients to a fine powder. Let it cool completely then sieve. Store in an airtight container.
Use the masala as and when required to make tea. Boil three cups of water in a pan.
Add tea leaves, milk, the powdered masala and Sugar Free and bring the mixture to a boil again. Boil for a couple of minutes. Strain and serve piping hot.