Masala Chai Recipe - A refreshing hot drink.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Tea leaves ( चाय की पत्ती ) , Milk ( दूध )

Cuisine : Gujarati

Course : Beverages

Masala Chai

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Masala Chai checkout Moroccan Mint Tea , Chai Masala , Kahwa Tea , Green Tea . You can also find more Beverages recipes like Hot Chocolate With Vanilla, Coconut Tango, Earl Grey Mango Cooler, Dry Fruit Lassi Chuski. Or try out these recipes from Gujarati Cuisine like Methi Kele Bhajia, Bhindi Kadhi, Toovar Sambhariya, Khaman Dhokla.

Masala Chai Recipe Card

Masala Chai
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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Masala Chai

  • Tea leaves 4-6 teaspoon

  • Milk 1 cup

  • Chai masala 1 teaspoon

  • Sugar Free 4 measures

  • For masala

  • Cinnamon 1 inch stick

  • Green cardamoms 4

  • Black peppercorns 16

  • Nutmeg grated 1/4 teaspoon

Method

Step 1

Dry grind all the masala ingredients to a fine powder. Let it cool completely then sieve. Store in an airtight container.

Step 2

Use the masala as and when required to make tea. Boil three cups of water in a pan.

Step 3

Add tea leaves, milk, the powdered masala and Sugar Free and bring the mixture to a boil again. Boil for a couple of minutes. Strain and serve piping hot.

How to make Masala Chai

Step 1

Dry grind all the masala ingredients to a fine powder. Let it cool completely then sieve. Store in an airtight container.

Step 2

Use the masala as and when required to make tea. Boil three cups of water in a pan.

Step 3

Add tea leaves, milk, the powdered masala and Sugar Free and bring the mixture to a boil again. Boil for a couple of minutes. Strain and serve piping hot.

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