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Masala Chai

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A refreshing hot drink.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Masala Chai

Main Ingredients

Tea leaves, Milk

Cuisine

Gujarati

Course

Beverages

Level Of Cooking

Easy

Ingredients

  • Tea leaves
    4-6 teaspoon
  • Milk
    1 cup
  • Chai masala
    1 teaspoon
  • Sugar Free
    4 measures
  • For masala
  • Cinnamon
    1 inch stick
  • Green cardamoms
    4
  • Black peppercorns
    16
  • Nutmeg grated
    1/4 teaspoon

Method

Step 1


Dry grind all the masala ingredients to a fine powder. Let it cool completely then sieve. Store in an airtight container.

Step 2


Use the masala as and when required to make tea. Boil three cups of water in a pan.

Step 3


Add tea leaves, milk, the powdered masala and Sugar Free and bring the mixture to a boil again. Boil for a couple of minutes. Strain and serve piping hot.

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