How to make Marzipan - A versatile product used to decorate cakes or to serve as candy

This recipe is from the book Cakes and Bakes.

Main Ingredients : Almonds (आलमंड/बादाम), Powder sugar

Cuisine : French

Course : Desserts

Marzipan

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Marzipan checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies . You can also find more Desserts recipes like Kunefe, Chocolate Sevaiyaan, Makai Pinni, Apple Cake.