Marwadi Gatte Ki Kadhi A spicy Marwadi kadhi with besan made gattas in it This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients gram Flour, Yogurt Cuisine Rajasthani Course Dals and Kadhis Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Marwadi Gatte Ki Kadhi 2 cups gram Flour a pinch Yogurt 1 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt 1 tablespoon Ghee 2 cups Yogurt 1/4 teaspoon Cumin seeds 1/2 teaspoon Coriander seeds 1 teaspoon Green chillies chopped 4 Curry leaves 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder 2 cups Fresh coriander leaves chopped to taste Salt to deep fry Oil Method Keep 2 tablespoons besan aside for kadhi. Mix remaining besan with baking powder, turmeric powder, red chilli powder and salt. Add water little at a time to make hard dough. Knead well, rest it for 10 minutes and then divide in to four equal portions, roll them in cylindrical shape and then boil in salted water until cooked. Remove and cut into small pieces. Deep-fry these pieces in medium hot oil until slightly browned. Drain and keep aside. Mix remaining besan with curd thoroughly. Heat ghee, add coriander seeds, cumin seeds, green chillies, curry leaves and cook for a moment. Add besan and curd mixture, red chilli powder, turmeric powder and cook on low heat, stirring continuously, for a few minutes. Add water, adjust salt and cook until it returns to medium thick consistency. Add fried gatte, bring to a boil, top with chopped green coriander leaves and serve hot. Nutrition Info Calories 1627 Carbohydrates 148.4 Protein 61.3 Fat 87.9 #Coriander seeds #Cumin seeds #Curry leaves #Ghee #Oil #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article