Sanjeev Kapoor

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Marwadi Gatte Ki Kadhi  Recipe

A spicy Marwadi kadhi with besan made gattas in it

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Marwadi Gatte Ki Kadhi

Main Ingredients

Gram flour (besan), Baking powder




Dals and Kadhis

Level Of Cooking



  • Gram flour (besan)
    2 cups
  • Baking powder
    a pinch
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Ghee
    1 tablespoon
  • Yogurt
    2 cups
  • Cumin seeds
    1/4 teaspoon
  • Coriander seeds
    1/2 teaspoon
  • Green chillies chopped
    1 teaspoon
  • Curry leaves
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1 teaspoon
  • Fresh coriander leaves chopped
    2 cups
  • Salt
    to taste
  • Oil
    to deep fry


Step 1

Keep 2 tablespoons besan aside for kadhi. Mix remaining besan with baking powder, turmeric powder, red chilli powder and salt. Add water little at a time to make hard dough.

Step 2

Knead well, rest it for 10 minutes and then divide in to four equal portions, roll them in cylindrical shape and then boil in salted water until cooked. Remove and cut into small pieces. Deep-fry these pieces in medium hot oil until slightly browned. Drain and keep aside.

Step 3

Mix remaining besan with curd thoroughly. Heat ghee, add coriander seeds, cumin seeds, green chillies, curry leaves and cook for a moment. Add besan and curd mixture, red chilli powder, turmeric powder and cook on low heat, stirring continuously, for a few minutes.

Step 4

Add water, adjust salt and cook until it returns to medium thick consistency. Add fried gatte, bring to a boil, top with chopped green coriander leaves and serve hot.

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