Marmalade Pudding Recipe - A great dessert in the English tradition.

This is an exclusive website recipe.

Main Ingredients : Orange marmalade, Eggs

Cuisine : Continental

Course : Desserts

Marmalade Pudding

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Marmalade Pudding Recipe - How to Make Marmalade Pudding

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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Orange marmalade 1/2 cup

  • Eggs 3

  • Sugar 1/2 cup

  • Butter 1/4 cup

  • Orange essence 1 tablespoon

  • Bread crumbs 1 cup

  • Milk 1 cup

  • Cream 1/2 cup

Method

Step 1

Preheat oven at 180°C. In a bowl beat eggs, sugar, butter and orange essence until smooth. Stir in breadcrumbs and milk.

Step 2

Add orange marmalade and blend well together. Pour the batter into a greased pudding mould. Cover and set in a pan with enough water to come halfway up the sides of the mould.

Step 3

Place the basin in the preheated oven at 180°C and bake until firm. Meanwhile whip the cream.

Step 4

De-mould the cake and serve warm with whipped cream.

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