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Home » Recipes » Marmalade Pudding

Marmalade Pudding

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A great dessert in the English tradition.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Marmalade Pudding

Main Ingredients

Orange marmalade, Eggs

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

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Ingredients

  • Orange marmalade
    1/2 cup
  • Eggs
    3
  • Sugar
    1/2 cup
  • Butter
    1/4 cup
  • Orange essence
    1 tablespoon
  • Bread crumbs
    1 cup
  • Milk
    1 cup
  • Cream
    1/2 cup

Method

Step 1


Preheat oven at 180°C. In a bowl beat eggs, sugar, butter and orange essence until smooth. Stir in breadcrumbs and milk.

Step 2


Add orange marmalade and blend well together. Pour the batter into a greased pudding mould. Cover and set in a pan with enough water to come halfway up the sides of the mould.

Step 3


Place the basin in the preheated oven at 180°C and bake until firm. Meanwhile whip the cream.

Step 4


De-mould the cake and serve warm with whipped cream.
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