How to make Marmalade Pudding - A great dessert in the English tradition.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange Marmalade (ऑरेन्ज मारमालेड), Eggs (अंडे)

Cuisine : French

Course : Desserts

Marmalade Pudding

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Marmalade Pudding checkout Orange Caramel Custard, Orange Cake, Orange Curd Rice. You can also find more Desserts recipes like Chocolate Biscuit Delight, Malpua, Mango Pulav, Gulab Jamun Custard with Jamun Cream.

Marmalade Pudding Recipe Card

Marmalade Pudding
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Marmalade Pudding Recipe

  • Orange Marmalade 1/2 cup

  • Eggs 3

  • Sugar 1/2 cup

  • Butter 1/4 cup

  • Orange essence 1 tablespoon

  • Bread crumbs 1 cup

  • Milk 1 cup

  • Cream 1/2 cup

Method

Step 1

Preheat oven at 180°C. In a bowl beat eggs, sugar, butter and orange essence until smooth. Stir in breadcrumbs and milk.

Step 2

Add orange marmalade and blend well together. Pour the batter into a greased pudding mould. Cover and set in a pan with enough water to come halfway up the sides of the mould.

Step 3

Place the basin in the preheated oven at 180°C and bake until firm. Meanwhile whip the cream.

Step 4

De-mould the cake and serve warm with whipped cream.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.