How to make Marmalade Pudding Recipe - A great dessert in the English tradition.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange marmalade ( ऑरेन्ज मारमालेड ) , Eggs ( अंडे )

Cuisine : Continental

Course : Desserts

Marmalade Pudding

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Marmalade Pudding checkout Orange Caramel Custard , Orange Black Sesame Muffins , Orange Cake , Orange Curd Rice . You can also find more Desserts recipes like Orange Cake, Ambyachi Kheer, Apricot Fool, Mawa Rolls. Or try out these recipes from Continental Cuisine like Grilled Chicken with Tomato Jam, Sesame And Thyme Coated Crunchy Chicken, Egg and Cheese Sandwich, Coconut Cooler.

Marmalade Pudding Recipe Card

Marmalade Pudding
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Marmalade Pudding

  • Orange marmalade 1/2 cup

  • Eggs 3

  • Sugar 1/2 cup

  • Butter 1/4 cup

  • Orange essence 1 tablespoon

  • Bread crumbs 1 cup

  • Milk 1 cup

  • Cream 1/2 cup

Method

Step 1

Preheat oven at 180°C. In a bowl beat eggs, sugar, butter and orange essence until smooth. Stir in breadcrumbs and milk.

Step 2

Add orange marmalade and blend well together. Pour the batter into a greased pudding mould. Cover and set in a pan with enough water to come halfway up the sides of the mould.

Step 3

Place the basin in the preheated oven at 180°C and bake until firm. Meanwhile whip the cream.

Step 4

De-mould the cake and serve warm with whipped cream.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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