Marie Delight Marie biscuits dipped in coffee flavoured batter, kept one on top of other, covered with cocoa icing and set in refrigerator. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Refined flour (maida), Coffee powder Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Marie Delight 2 tablespoons Refined flour (maida) 1 tablespoon Coffee powder 1 tablespoon Icing sugar 1/4 cup Milk 4 tablespoons Butter 1 tablespoon Cocoa powder 4 tablespoons Icing sugar Method In a large mix together maida, coffee, icing sugar and milk. Dip the marie biscuit in it and place them in on an aluminium foil one above the other. In another bowl prepare the icing by mixing together butter, cocoa powder and icing sugar. Put the icing on the marie biscuit and cover the biscuits with foil all around and refrigerate for ten to fifteen minutes. Remove and cut into slanting slices and serve immediately. #Butter #Coffee powder #Milk #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article