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Mangodi

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Sundried dumplings made out of split skinless green gram.

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 0-5 minutes

Servings : 4

Mangodi

Main Ingredients

Split green gram skinless (dhuli moong dal) , Asafoetida

Cuisine

Rajasthani

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Split green gram skinless (dhuli moong dal)
    2 cups
  • Asafoetida
    3/4 teaspoon
  • Ginger paste
    1 1/2 teaspoons
  • Green chilli paste
    1 1/2 teaspoons
  • Oil
    to grease

Method

Step 1


Wash and soak the dal overnight. Drain and then grind it to a smooth paste without using water. Transfer the paste into a bowl. Add asafoetida, ginger and green chilli pastes and mix well.

Step 2


Grease a tray or a thali. Put the mixture in a piping bag and press out small dumplings onto the greased thali. You can do this using your fingers too. Sun dry the mangodis for a day or two or till completely dry.

Step 3


When cooled store them in an air tight container and use as required.

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