Mangodi Sundried dumplings made out of split skinless green gram. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Split green gram skinless (dhuli moong dal) , Asafoetida Cuisine Rajasthani Course Main Course Vegetarian Prep Time 3.30-4 hour Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mangodi 2 cups Split green gram skinless (dhuli moong dal) 3/4 teaspoon Asafoetida 1 1/2 teaspoons Ginger paste Method Wash and soak the dal overnight. Drain and then grind it to a smooth paste without using water. Transfer the paste into a bowl. Add asafoetida, ginger and green chilli pastes and mix well. Grease a tray or a thali. Put the mixture in a piping bag and press out small dumplings onto the greased thali. You can do this using your fingers too. Sun dry the mangodis for a day or two or till completely dry. When cooled store them in an air tight container and use as required. Nutrition Info Calories 1435 Carbohydrates 98.2 Protein 240.8 Fat 8.9 #Ginger paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article