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Mango Poriyal

Rated 4/5 based on 1 customer reviews

Raw mango tempered with spices.

This recipe is contributed by Member Saranya Madhesan.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Mango Poriyal

Main Ingredients

Mangoes peeled, Oil

Cuisine

Maharashtrian

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Ingredients

  • Mangoes peeled
    2
  • Oil
    2 tablespoon
  • Mustard seeds
    1 tablespoon
  • Cumin seeds
    1 tablespoon
  • Curry leaves
    4-5
  • Red chilli powder
    2 tablespoon
  • coriander leaves
    2 tablespoon
  • Salt
    to taste
  • coriander leaves chopped
    2 tablespoon

Method

Step 1


Heat oil in a non stick pan add mustard seeds and cumin seeds.

Step 2


When it starts spluttering add curry leaves and mangoes ,red chilli powder, salt and saute for two minutes.

Step 3


Add two tablespoons water and cover with a lid and let it simmer for five minutes. Sprinkle with chopped coriander leaves and serve hot with rice and rotis.

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