Mango Poriyal Recipe - Raw mango tempered with spices.

This recipe is contributed by Member Saranya Madhesan.

Main Ingredients : Mangoes, Oil

Cuisine : TamilNadu

Course : Pickle Jams Chutneys

Mango Poriyal

Mango Poriyal Recipe - How to make Raw mango tempered with spices.


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Mangoes peeled2

  • Oil 2 tablespoon

  • Mustard seeds 1 tablespoon

  • Cumin seeds 1 tablespoon

  • Curry leaves 4-5

  • Red chilli powder 2 tablespoon

  • coriander leaves 2 tablespoon

  • Salt to taste

  • coriander leaves chopped 2 tablespoon


Step 1

Heat oil in a non stick pan add mustard seeds and cumin seeds.

Step 2

When it starts spluttering add curry leaves and mangoes ,red chilli powder, salt and saute for two minutes.

Step 3

Add two tablespoons water and cover with a lid and let it simmer for five minutes. Sprinkle with chopped coriander leaves and serve hot with rice and rotis.

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