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Mango Kulfi

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Refreshing kulfi made from mangoes.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

Mango Kulfi

Main Ingredients

Alphonso mangoes,

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Alphonso mangoes halved
    4
  • Milk
    1 litre
  • Khoya/mawa grated
    5-6 tablespoons
  • Condensed milk
    1/2 cup
  • Sugar
    1/4 cup

Method

Step 1


Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.

Step 2


Add khoya and mix well. Add the condensed milk, sugar and mix well. Simmer the mixture for fifteen minutes or till it thickens.

Step 3


Cool and add the mango puree and mix well. Pour into mango shells, cover with the sliced off top and freeze till set.

Step 4


Slice and serve chilled.

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