Mango Kulfi Recipe - Refreshing kulfi made from mangoes.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Alphonso mangoes,

Cuisine : Punjabi

Course : Desserts

Mango Kulfi

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

Mango Kulfi Recipe - How to make Mango Kulfi


Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Alphonso mangoes halved4

  • Milk 1 litre

  • Khoya/mawa grated5-6 tablespoons

  • Condensed milk 1/2 cup

  • Sugar 1/4 cup


Step 1

Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.

Step 2

Add khoya and mix well. Add the condensed milk, sugar and mix well. Simmer the mixture for fifteen minutes or till it thickens.

Step 3

Cool and add the mango puree and mix well. Pour into mango shells, cover with the sliced off top and freeze till set.

Step 4

Slice and serve chilled.

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