How to make Mango Kulfi - Refreshing kulfi made from mangoes.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Alphonso mangoes (अल्फोंज़ो मैंगो/ आम), Milk (दूध)

Cuisine : Indian

Course : Desserts

Mango Kulfi Recipe Card

Mango Kulfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango Kulfi Recipe

  • Alphonso mangoes halved 4

  • Milk

  • Milk 1 litre

  • Khoya/mawa grated 5-6 tablespoons

  • Condensed milk 1/2 cup

  • Sugar 1/4 cup


Step 1

Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.

Step 2

Add khoya and mix well. Add the condensed milk, sugar and mix well. Simmer the mixture for fifteen minutes or till it thickens.

Step 3

Cool and add the mango puree and mix well. Pour into mango shells, cover with the sliced off top and freeze till set.

Step 4

Slice and serve chilled.