How to make Mango Kulfi - Refreshing kulfi made from mangoes.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Alphonso mangoes (अल्फोंज़ो मैंगो/ आम), Milk (दूध)

Cuisine : Indian

Course : Desserts

Mango Kulfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Mango Kulfi Recipe Card

Mango Kulfi
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango Kulfi Recipe

  • Alphonso mangoes halved 4

  • Milk

  • Milk 1 litre

  • Khoya/mawa grated 5-6 tablespoons

  • Condensed milk 1/2 cup

  • Sugar 1/4 cup

Method

Step 1

Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.

Step 2

Add khoya and mix well. Add the condensed milk, sugar and mix well. Simmer the mixture for fifteen minutes or till it thickens.

Step 3

Cool and add the mango puree and mix well. Pour into mango shells, cover with the sliced off top and freeze till set.

Step 4

Slice and serve chilled.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.