How to make Mango Ketchup -
Mango pulp cooked with vinegar, ginger, wine and some spices.
This recipe is contributed by Member megha mittal.
Mango Ketchup Recipe Card
Tangy pickles, sweet jams and tantalizing chutneys can make even the dullest of dull meals full of fun. Preserving helps strengthen the flavours and aromas of the ingredients so you get the most of it in each spoonful and each bite. Pickles, jams and chutneys are the secret to a good well rounded meal.
Prep Time : 11-15 minutes
Level Of Cooking : Moderate
Ingredients for Mango Ketchup Recipe
Mangoes peeled and seeded 5 medium
Ginger chopped 1 tablespoon
Vinegar 3 tablespoons
Sea salt 1 teaspoon
Sugar 1/2 cup
White wine 1/2 cup
All spice powder 1/2 teaspoon
Cayenne pepper 1/2 teaspoon
Cinnamon powder 1 teaspoon
Blend the mango pulp with ginger, vinegar, kosher salt, sugar, white wine, all spice powder, cayenne pepper, clove and cinnamon to a smooth mixture.
Heat a non-stick pan. Pour the mixture and cook on low heat for an hour or until it gets reduced or thickened.
Remove from heat and allow to cool. Strain it and refrigerate for a day. The ketchup is ready to use.