How to make Mango Ketchup -

Mango pulp cooked with vinegar, ginger, wine and some spices.

This recipe is contributed by Member megha mittal.

Main Ingredients : Mangoes (आम), Ginger (अदरक)

Cuisine : Other

Course : Pickles, Jams and Chutneys

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For more recipes related to Mango Ketchup checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Methiya Keri, Onion Chutney, Mishti Achar, Crunchy Thousand Island Dressing.

Mango Ketchup

Mango Ketchup Recipe Card

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Tangy pickles, sweet jams and tantalizing chutneys can make even the dullest of dull meals full of fun. Preserving helps strengthen the flavours and aromas of the ingredients so you get the most of it in each spoonful and each bite. Pickles, jams and chutneys are the secret to a good well rounded meal.

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mango Ketchup Recipe

  • Mangoes peeled and seeded 5 medium

  • Ginger chopped 1 tablespoon

  • Vinegar 3 tablespoons

  • Sea salt 1 teaspoon

  • Sugar 1/2 cup

  • White wine 1/2 cup

  • All spice powder 1/2 teaspoon

  • Cayenne pepper 1/2 teaspoon

  • Clove 1

  • Cinnamon powder 1 teaspoon

Method

Step 1

Blend the mango pulp with ginger, vinegar, kosher salt, sugar, white wine, all spice powder, cayenne pepper, clove and cinnamon to a smooth mixture.

Step 2

Heat a non-stick pan. Pour the mixture and cook on low heat for an hour or until it gets reduced or thickened.

Step 3

Remove from heat and allow to cool. Strain it and refrigerate for a day. The ketchup is ready to use.

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