Mango Cheesecake Recipe - A cheesecake with the rich flavour of mango

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mango pulp, Paneer (cottage cheese)

Cuisine : Fusion

Course : Desserts

Mango Cheesecake




Mango Cheesecake Recipe - How to make Mango Cheesecake


Prep Time : 11-15 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : High


  • Mango pulp 2 cups

  • Paneer (cottage cheese) 2 cups

  • Crust ½ centimeter cubes

  • Digestive biscuits 8-10 tablespoons

  • Butter 2 tablespoons

  • For Filling

  • Skimmed milk 1 cup

  • Condensed milk 1/2 cup

  • Cornflour/ corn starch 1 tablespoon

  • Carrageenan (vegetarian gelatin) 1 tablespoon

  • Skimmed milk yogurt 1 1/2 cups

  • Mango essence 1 teaspoon

  • Sugar powdered1/2 cup

  • For Topping

  • Mango jelly 1 tablespoon

  • Mango sliced1


Step 1

Crush biscuits to a coarse powder and put it into a bowl. Add butter and mix. Put this mixture at the base of a spring form pan (loose bottom pan) lined with greaseproof paper.

Step 2

Press the mixture lightly and place it in the refrigerator to set. Heat milk in a pan. Add condensed milk and mix. Dissolve cornflour in a little milk and add it to the hot milk. Cook stirring continuously till the mixture thickens. Set aside.

Step 3

Mix carrageenan or gelatin in a little water and heat in the microwave for one minute. Remove from the microwave and set aside. Take hung yogurt in a bowl. Add paneer and mix with a whisk.

Step 4

Add mango pulp and mix again. Add mango essence and the milk mixture. Mix again. Add powdered sugar and blend with a hand blender. Add the dissolved carrageenan or gelatin and blend again.

Step 5

Pour this mixture into the prepared tin over the biscuit layer. Refrigerate for two to three hours. Dissolve mango jelly in a quarter cup of water, bring it to a boil and cool. Put a layer of mango jelly on the set cheesecake.

Step 6

Chill until the jelly is set. Remove from the spring form pan and cut into eight wedges with a sharp knife dipped in hot water. Serve chilled with sliced mango fan.

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