How to make Mango Burfi - Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar.

This recipe is from the book Mithai.

Main Ingredients : Mango Pulp (मैंगो पल्प), Milk (दूध)

Cuisine : Indian

Course : Mithais

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Mango Burfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand. You can also find more Mithais recipes like Nariyal Burfi, Atte Ka Laddoo, Dry Fruit Laddoo, Sheer Kurma.