Mango Bhapa Doi Recipe - Traditional Bengali dessert - yogurt flavoured with mango

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mango pulp, Thick yogurt

Cuisine : Bengali

Course : Desserts

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Mango Bhapa Doi

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

Mango Bhapa Doi Recipe - How to make Mango Bhapa Doi


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Mango pulp 1/2 cup

  • Thick yogurt whisked1 cup

  • Ripe mango peeled and sliced1/2

  • Condensed milk 1 tin

  • Milk 1/2 cup


Step 1

Blend together yogurt, condensed milk and mango pulp till well mixed in a blender.

Step 2

Transfer into a bowl, add milk and mix well. Boil sufficient water in the lower deck of a steamer.

Step 3

Pour the mango mixture into a silicon mould and place it on the upper deck of the steamer.

Step 4

Put the lid on and steam for 15-20 minutes. Cool and chill in a refrigerator.

Step 5

Decorate with mango slices and serve chilled.