Advertisement

How to make Malvani Fish Fry - Spicy fish fry in malvani style.

Advertisement

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Surmai (king fish) (सुरमई/ किंग फिश), Rice flour (चावल का आटा)

Cuisine : Maharashtrian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Malvani Fish Fry
Advertisement

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Malvani Fish Fry checkout Vanjaram Vepudu. You can also find more Snacks and Starters recipes like Waffles, Adraki Imliwale Prawns, Farali Missal, Chicken Nachos.

Advertisement

Malvani Fish Fry Recipe Card

Malvani Fish Fry
Print

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Malvani Fish Fry Recipe

  • Surmai (king fish) cut into 2 inch pieces 1 large

  • Rice flour 1/2 cup

  • Turmeric powder 1 teaspoon

  • Red chilli powder 3 teaspoons

  • Lemon 1/2

  • Oil 2 tablespoons

  • Garlic paste 1 1/2 tablespoons

  • Ginger paste 1 1/2 tablespoons

  • Salt to taste

  • Lemon 1 slice

Method

Step 1

Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.

Step 2

Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour. Place the fish pieces in the pan and shallow fry till the undersides are golden.

Step 3

Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.

Also try out these recipes from Maharashtrian Cuisine like Maune, Haryali Fish, Shirvale, Maatachi Bhaji.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.