How to make Malvani Fish Fry - Surmai or king fish marinated in masalas, coated with rice flour and shallow fired.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Surmai (king fish) (सुरमई/ किंग फिश), Rice flour (चावल का आटा)

Cuisine : Maharashtrian

Course : Snacks and Starters

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Malvani Fish Fry

Very few things come close to being as delicious and comforting as fried fish. A simple masala flavours the fish brilliantly and the rice flour coating makes it crisp when after fried. A crunchy golden brown exterior and soft flavourful fish inside – this Malvani fish fry is a perfect starter. Along with some varan bhaat it makes great main course too!

For more recipes related to Malvani Fish Fry checkout Vanjaram Vepudu. You can also find more Snacks and Starters recipes like Masala Khichia Papad, Chicken Souvlaki With Tzaziki, Uttapam Pizza, Sandwich Platter.