Home » Recipes » Malpua

Malpua

Rated 3/5 based on 1 customer reviews

Shallow-fried sweet pancakes of refined flour and milk.

This is an exclusive website recipe.

Preparation Time : 3-3.30 hour

Cooking time : 31-40 minutes

Servings : 4

Malpua

Main Ingredients

Milk, Sugar

Cuisine

Rajasthani

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Milk
    1 litre
  • Sugar
    300 grams
  • Saffron (kesar)
    1 gram
  • Refined flour (maida)
    30 grams
  • Ghee
    500 grams

Method

Step 1


Boil milk in a heavy-bottomed pan till it is reduced and reaches a coating consistency.

Step 2


Reserve thirty grams of sugar and make one-string sugar syrup with the rest of the sugar. Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup.

Step 3


Cool the reduced milk and add refined flour and the reserved sugar.

Step 4


Mix well and make a batter of pouring consistency using a little milk if required. Keep aside for three hours.

Step 5


Heat ghee in a wide mouthed flat-bottomed kadai. Pour a little batter to form a pancake. Pour hot ghee over it and turn over.

Step 6


When both sides are properly done, drain and immerse in the sugar syrup. Serve warm.

Try something new

Wishlist