Sanjeev Kapoor

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Malpua  Recipe

Shallow-fried sweet pancakes of refined flour and milk.

This is an exclusive website recipe.

Preparation Time : 3-3.30 hour

Cooking time : 31-40 minutes

Servings : 4


Main Ingredients

Milk, Sugar





Level Of Cooking



  • Milk
    1 litre
  • Sugar
    300 grams
  • Saffron (kesar)
    1 gram
  • Refined flour (maida)
    30 grams
  • Ghee
    500 grams


Step 1

Boil milk in a heavy-bottomed pan till it is reduced and reaches a coating consistency.

Step 2

Reserve thirty grams of sugar and make one-string sugar syrup with the rest of the sugar. Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup.

Step 3

Cool the reduced milk and add refined flour and the reserved sugar.

Step 4

Mix well and make a batter of pouring consistency using a little milk if required. Keep aside for three hours.

Step 5

Heat ghee in a wide mouthed flat-bottomed kadai. Pour a little batter to form a pancake. Pour hot ghee over it and turn over.

Step 6

When both sides are properly done, drain and immerse in the sugar syrup. Serve warm.

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