How to make Malai Kofta Curry - A creamy rich tomato gravy with cottage cheese dumplings.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Potatoes (आलू), Cottage cheese

Cuisine : Punjabi

Course : Main Course Vegetarian

Malai Kofta Curry

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Malai Kofta Curry checkout Tahini Mashed Potatoes, Batata Matki Ussal, Potato Makhni Kofte, Aloo Anardana . You can also find more Main Course Vegetarian recipes like Beancurd Laksa, Poondu Keerai Massiyal, Parsley Mushrooms, Sorshe Diye Kundri.