How to make Makki Di Roti - Corn meal flour flatbread – one part of the hit makki di roti and sarson ka saag combo!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cornmeal (मकई का आटा), Whole wheat flour (atta) (आटा)

Cuisine : Punjabi

Course : Breads

Makki Di Roti

This Punjabi flatbread is made with a mix of cornmeal and whole wheat flour. While it is famous as one part of the makki di roti and sarson ka saag combination it works brilliantly paired with any other sabzi as well. Makki di rotis can be a bit heavy on the stomach so a small sprinkling of carom seeds added to the dough is a good idea to make the rotis easier to digest.

For more recipes related to Makki Di Roti checkout Makkai Di Roti. You can also find more Breads recipes like Bread Rolls, Vade, Herbed Bread, Aloo Aur Pyaaz Ki Roti.