How to make Makai Palak - Fresh corns cooked in a spinach based gravy

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn Kernels (मकई के दाने), Spinach (पालक)

Cuisine : Indian

Course : Main Course Vegetarian

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Makai Palak checkout Corn Capsicum Masala, Corn Capsicum Masala, Quick Corn Curry, Makai Palak . You can also find more Main Course Vegetarian recipes like Laal Saag Curry, Green Peas Peel and Potato Bhaji, Karele Ki Kalonji, Sukhi Arbi Ki Sabzi.