Sanjeev Kapoor

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Makai Ki Khichdi  Recipe

Khichdi with a difference of corn in it.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 31-40 minutes

Servings :

Makai Ki Khichdi

Main Ingredients

Corn kernels, Rice





Level Of Cooking



  • Corn kernels
    1 cup
  • Rice soaked
    1 1/2 cups
  • Lemon juice
    2 tablespoons
  • Ghee
    3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Asafoetida
    a pinch
  • Ginger finely chopped
    2 one-inch pieces
  • Green chillies chopped
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves chopped


Step 1

Boil the corn in two cups of water with lemon juice till tender. Drain and keep aside. Heat ghee in a degchi. Add cumin seeds. Once they start to change colour, add asafoetida and ginger, green chillies and turmeric powder.

Step 2

Mix well and cook for two and three minutes. Add cooked corn and three and a half cups of water and bring to a boil. Add rice and salt, mix and cook on low heat till the rice is cooked and the khichdi is of the right consistency.

Step 3

Garnish with fresh coriander and serve hot with yogurt, papad and pickle of your choice.

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