How to make Makai Ki Khichdi - Khichdi with a difference of corn in it.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Corn Kernels (मकई के दाने)

Cuisine : Rajasthani

Course : Rice

Makai Ki Khichdi

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Makai Ki Khichdi checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Kathrikai Bhaath, Tasty Protein Pulao, Chicken Kheema Pulao, Green Rice.