How to make Makai Churi Roti - Makkai roti with a twist of sweetness.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Cornmeal (मकई का आटा), Jaggery (gur) (गुड़)

Cuisine : Indian

Course : Snacks and Starters

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Makai Churi Roti

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Makai Churi Roti checkout Vegetable Quesadillas, Quesadillas, Cornmeal Fritters, Cornmeal Crust Pizza . You can also find more Snacks and Starters recipes like Kangna, Mango Fish Kababs, Masaledar Kaju, Pav Bhaji Quesadilla.

Makai Churi Roti Recipe Card

Makai Churi Roti
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Makai Churi Roti Recipe

  • Cornmeal 2 cups

  • Jaggery (gur) grated 1/2 cup

  • Cashewnuts chopped 1 tablespoon

  • Raisins 1 tablespoon

  • Ghee 3 tablespoons

  • Fennel seed (saunf) powder 1/2 teaspoon

Method

Step 1

Heat a non-stick tawa. Put the cornmeal in a bowl, add lukewarm water and knead. Put portions of the dough on a plastic sheet and roll into a thick roti.

Step 2

Cook the roti on the tawa on low heat. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. Add raisins, take the pan off the heat and mix well.

Step 3

Drizzle a little ghee on the roti and cook, turning sides, till it is evenly cooked on both sides. Put the rotis in a bowl. Add jaggery and 2 tbsps ghee and crush the rotis.

Step 4

Add fennel powder and the sautéed cashewnuts and raisins and mix well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.