How to make Makai Churi Roti - Makkai roti with a twist of sweetness.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Cornmeal (मकई का आटा), Jaggery (gur) (गुड़)

Cuisine : Indian

Course : Snacks and Starters

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Makai Churi Roti Recipe Card

Makai Churi Roti
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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Makai Churi Roti checkout Vegetable Quesadillas, Quesadillas, Cornmeal Fritters, Cornmeal Crust Pizza . You can also find more Snacks and Starters recipes like Mozzarella Skewers, Eggplant Romani, Kurkuri Pohe, Corn Kachori .

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Makai Churi Roti Recipe

  • Cornmeal 2 cups

  • Jaggery (gur) grated 1/2 cup

  • Cashewnuts chopped 1 tablespoon

  • Raisins 1 tablespoon

  • Ghee 3 tablespoons

  • Fennel seed (saunf) powder 1/2 teaspoon

Method

Step 1

Heat a non-stick tawa. Put the cornmeal in a bowl, add lukewarm water and knead. Put portions of the dough on a plastic sheet and roll into a thick roti.

Step 2

Cook the roti on the tawa on low heat. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. Add raisins, take the pan off the heat and mix well.

Step 3

Drizzle a little ghee on the roti and cook, turning sides, till it is evenly cooked on both sides. Put the rotis in a bowl. Add jaggery and 2 tbsps ghee and crush the rotis.

Step 4

Add fennel powder and the sautéed cashewnuts and raisins and mix well. Serve hot.