How to make Makai Churi Roti Recipe - Makkai roti with a twist of sweetness.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Cornmeal ( मकई का आटा ) , Jaggery (gur) ( गुड़ )

Cuisine : Indian

Course : Snack

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Makai Churi Roti

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Makai Churi Roti checkout Vegetable Quesadillas , Quesadillas , Cornmeal Fritters , Cornmeal Crust Pizza . You can also find more Snack recipes like Walnut Biscotti, Poha Balls, Bread Chaat, Jain Thalipeeth. Or try out these recipes from Indian Cuisine like Titori, Elamcha Urga, Crispy Potato topped Keema, Amla And Beetroot Tikki.

Makai Churi Roti Recipe Card

Makai Churi Roti

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Makai Churi Roti

  • Cornmeal 2 cups

  • Jaggery (gur) grated 1/2 cup

  • Cashewnuts chopped 1 tablespoon

  • Raisins 1 tablespoon

  • Ghee 3 tablespoons

  • Fennel seed (saunf) powder 1/2 teaspoon


Step 1

Heat a non-stick tawa. Put the cornmeal in a bowl, add lukewarm water and knead. Put portions of the dough on a plastic sheet and roll into a thick roti.

Step 2

Cook the roti on the tawa on low heat. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. Add raisins, take the pan off the heat and mix well.

Step 3

Drizzle a little ghee on the roti and cook, turning sides, till it is evenly cooked on both sides. Put the rotis in a bowl. Add jaggery and 2 tbsps ghee and crush the rotis.

Step 4

Add fennel powder and the sautéed cashewnuts and raisins and mix well. Serve hot.

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