Makai Aur Cornflakes Ki Bhurji Cornflakes add a new dimension to this delicious bhurji. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Nov 2015 in Recipes Veg New Update Main Ingredients Sweet corn kernels, Cornflour/ corn starch Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Makai Aur Cornflakes Ki Bhurji 2 cups Sweet corn kernels boiled and crushed 1/2 cup Cornflour/ corn starch crushed 2 tablespoons Oil 1 teaspoon Cumin seeds a pinch Asafoetida 1 Green chilli finely chopped 2 medium Tomatoes finely chopped 2 medium Onions finely chopped 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt 2 teaspoons Lemon juice 2 teaspoons Fresh coriander leaves chopped Method Heat oil in a non-stick pan, add cumin seeds and once the seeds start changing colour, add asafoetida. Add green chilli and onions and sauté till translucent. Add tomatoes and sauté for four to five minutes or till the tomatoes become soft. Add turmeric powder, red chilli powder, salt and mix well. Sprinkle two tablespoons of water and cook for a minute. Add corn kernels and mix well. Cover and cook on low heat for four to five minutes. Add lemon juice and mix well. Serve hot garnished with coriander leaves and cornflakes. Nutrition Info Calories 915 Carbohydrates 130.2 Protein 21.6 Fat 34.2 #Asafoetida #Cumin seeds #Fresh coriander leaves #Green chilli #Lemon juice #Oil #Onions #Salt #Sweet corn kernels #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article