How to make Low Calorie Vegetarian - Coriander and mint add their special flavour to these paranthas.

This recipe is from the book Low Calorie Vegetarian Cookbook.

Main Ingredients : Whole wheat flour (atta) (आटा), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Punjabi

Course : Breads

Low Calorie Vegetarian