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Low Calorie Carrot Pickle

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This pickle is ideal for weight watchers.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 1-2days

Cooking time : 26-30 minutes

Servings : 4

Low Calorie Carrot Pickle

Main Ingredients

Large red carrots , Dried red chillies

Cuisine

Fusion

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Ingredients

  • Large red carrots peeled
    2
  • Dried red chillies
    10-12
  • Mustard seeds
    ¼ cup + ½
  • Oil
    2 tablespoons
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Salt
    to taste
  • Lemon
    1

Method

Step 1


Thickly grate carrots into a bowl. Dry grind red chillies and mustard seeds.

Step 2


Heat oil in a pan, add ½ tsp mustard seeds, fenugreek seeds and asafoetida and saute till the seeds splutter.

Step 3


Add carrots and mix. Add salt and mix. Switch off heat.

Step 4


Add 2 tbsps of the ground mixture and mix well. Add juice of ½ lemon and mix.

Step 5


Cool and store in a bottle. After a day keep it in the refrigerator. It will keep upto 2 weeks.

Step 6


6. Serve.

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