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Low Calorie Carrot Pickle

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This pickle is ideal for weight watchers.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 1-2days

Cooking time : 26-30 minutes

Servings : 4

Low Calorie Carrot Pickle

Main Ingredients

Large red carrots , Dried red chillies




Pickle Jams Chutneys

Level Of Cooking



  • Large red carrots peeled
  • Dried red chillies
  • Mustard seeds
    ¼ cup + ½
  • Oil
    2 tablespoons
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Salt
    to taste
  • Lemon


Step 1

Thickly grate carrots into a bowl. Dry grind red chillies and mustard seeds.

Step 2

Heat oil in a pan, add ½ tsp mustard seeds, fenugreek seeds and asafoetida and saute till the seeds splutter.

Step 3

Add carrots and mix. Add salt and mix. Switch off heat.

Step 4

Add 2 tbsps of the ground mixture and mix well. Add juice of ½ lemon and mix.

Step 5

Cool and store in a bottle. After a day keep it in the refrigerator. It will keep upto 2 weeks.

Step 6

6. Serve.

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