How to make Lobiya and Pumpkin Curry - Lobiya and pumpkin cooked together with masalas.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Black Eyed Beans (ब्लैक-आईड बीन्स ), Red Pumpkin

Cuisine : Indian

Course : Main Course Vegetarian

Lobiya and Pumpkin Curry

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lobiya and Pumpkin Curry checkout Chauli Ussal. You can also find more Main Course Vegetarian recipes like Mushroom and Cherry Tomato Crumble, Vegetable Crispy, Eggplant In Coconut Milk, Matar Paneer.