How to make Lemongrass Chilli Chicken - Chicken cooked with lemon grass, other spices and coconut milk.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Lemongrass

Cuisine : Thai

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Lemongrass Chilli Chicken Recipe Card

Lemongrass Chilli Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Lemongrass Chilli Chicken checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Crostini of Sauteed Mushrooms with Kimchi Mayonnai, Kolhapuri Missal Pav, Masala Papad, Bhaang Ke Pakore .

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Lemongrass Chilli Chicken Recipe

  • Chicken Cut into 12 pieces on the bone (3 from each leg an 750 grams

  • Lemongrass 2 inches

  • Garlic 5-6 cloves

  • Ginger 1 inch pie

  • Onions 15-20 small

  • Green chillies 4

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Lemon juice 1 tablespoon

  • Fish sauce 1 teaspoon

  • Tamarind pulp 2 tablespoons

  • Coconut milk 1 cup

  • Oil 3 tablespoons


Step 1

Grind together lemon grass, garlic, ginger, small onions, green chillies, salt, turmeric powder, lemon juice, fish sauce, tamarind pulp and ½ cup coconut milk to a fine paste.

Step 2

Transfer into a bowl, add chicken pieces. Rinse the mixer jar with ½ cup coconut milk and pour over the chicken. Let it marinate for at least 12 hours in a refrigerator.

Step 3

Heat oil in a thick bottomed non stick pan and lay the chicken pieces in single layer in it. Grill on high heat, till the underside turns a reddish brown. Turn over and cook the other side similarly.

Step 4

Reduce heat, drizzle some of the remaining marinade over the chicken pieces. Turn over and drizzle the remaining marinade, cover and cook, turning sides, till the chicken is fully cooked. Serve hot.