How to make Lemongrass Chilli Chicken - Chicken cooked with lemon grass, other spices and coconut milk.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Lemongrass
Cuisine : Thai
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Lemongrass Chilli Chicken checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Sindhi Koki With Tomato Chutney, Tandoori Subz Shaslik, Chinese Prawn And Mushroom Omlette, Paneer Toasties.
Lemongrass Chilli Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Lemongrass Chilli Chicken Recipe
Chicken Cut into 12 pieces on the bone (3 from each leg an 750 grams
Lemongrass 2 inches
Garlic 5-6 cloves
Ginger 1 inch pie
Onions 15-20 small
Green chillies 4
Salt to taste
Turmeric powder 1/4 teaspoon
Lemon juice 1 tablespoon
Fish sauce 1 teaspoon
Tamarind pulp 2 tablespoons
Coconut milk 1 cup
Oil 3 tablespoons
Method
Step 1
Grind together lemon grass, garlic, ginger, small onions, green chillies, salt, turmeric powder, lemon juice, fish sauce, tamarind pulp and ½ cup coconut milk to a fine paste.
Step 2
Transfer into a bowl, add chicken pieces. Rinse the mixer jar with ½ cup coconut milk and pour over the chicken. Let it marinate for at least 12 hours in a refrigerator.
Step 3
Heat oil in a thick bottomed non stick pan and lay the chicken pieces in single layer in it. Grill on high heat, till the underside turns a reddish brown. Turn over and cook the other side similarly.
Step 4
Reduce heat, drizzle some of the remaining marinade over the chicken pieces. Turn over and drizzle the remaining marinade, cover and cook, turning sides, till the chicken is fully cooked. Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
