How to make Lemon and Coconut Flavoured Chicken Soup - Chicken soup full of lemon and coconut flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Coconut milk (नारियल का दूध)

Cuisine : Fusion

Course : Soups

Lemon and Coconut Flavoured Chicken Soup

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Lemon and Coconut Flavoured Chicken Soup checkout Clear Chicken Soup, Chicken Shorba, Thai Chicken and Mushroom Broth, Shredded Hot And Sour Soup . You can also find more Soups recipes like Cheesy Cauliflower Soup, Tomato and Roti Soup, Southern Italian Vegetable Soup, Thick Tomato Soup.

Lemon and Coconut Flavoured Chicken Soup Recipe Card

Lemon and Coconut Flavoured Chicken Soup
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Lemon and Coconut Flavoured Chicken Soup Recipe

  • Chicken cut into ½ inch cubes 2

  • Coconut milk 1/4 cup

  • Oil 1 tablespoon

  • Garlic cloves chopped 4-5

  • Onion chopped 1 medium

  • Lemon grass stalk sliced 2

  • Kaffir lime leaves 2-3

  • Chicken stock 3 cups

  • Salt to taste

  • Black peppercorns crushed 1/2 teaspoon

  • Spring onions chopped 1-2

Method

Step 1

Heat oil in a non-stick pan, add garlic and onion and sauté for a couple of minutes.

Step 2

Add lemon grass and sauté till fragrant.

Step 3

Add kaffir lime leaves and chicken and sauté for three minutes.

Step 4

Add chicken stock, mix and bring the mixture to a boil.

Step 5

Add coconut milk, lemon juice, salt and crushed peppercorns. Mix well and simmer for a minute.

Step 6

Pour the soup into a serving bowl and garnish with spring onions. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.