How to make Lemon Waffles With Raspberry Sauce Recipe - Lemon flavoured waffles served with raspberry sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Lemon juice (नींबु का रस), Lemon zest (लेमन ज़ेस्ट / नींबु की छाल)

Cuisine : Continental

Course : Desserts

Lemon Waffles With Raspberry Sauce

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Lemon Waffles With Raspberry Sauce checkout Lemon Mousse , Lemon Chiffon Cake , Lemon Curd Tarts , Lemony Creamy Popsicles . You can also find more Desserts recipes like Double Decker Modak, Chocolate Modak, Bottle guard halwa , Coffee Mousse Canape. Or try out these recipes from Continental Cuisine like Hot Chocolate Nut Sundae, Pineapple Upside Down Cake, Sago With Honeydew, Chilled Yogurt Soup.

Lemon Waffles With Raspberry Sauce Recipe Card

Lemon Waffles With Raspberry Sauce

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lemon Waffles With Raspberry Sauce

  • Lemon juice 2 tablespoons

  • Lemon zest 2 teaspoons

  • Eggs 2

  • Powdered sugar 2 tablespoons

  • Butter 5 tablespoons

  • Refined flour (maida) 1 cup

  • Baking powder 1 1/2 teaspoons

  • Salt 1/4 teaspoon

  • Buttermilk 3/4 cup

  • For raspberry sauce

  • Raspberry syrup 1 cup

  • Cornflour/ corn starch 1 tablespoon


Step 1

Break the eggs into a deep bowl, add the sugar and beat till light and frothy. Melt the butter in the microwave and set aside.

Step 2

Sift refined flour, baking powder and salt into the bowl and mix. Add the buttermilk and whisk till smooth. Add the melted butter and keep whisking. Add lemon zest and lemon juice and mix.

Step 3

Heat the waffle iron. Pour some of the batter and close the lid and cook. Meanwhile pour the raspberry syrup into a non stick pan and heat.

Step 4

Mix the cornflour with two tablespoons water and add to the syrup and cook till it thickens. Take it off the heat.

Step 5

Once the waffles are done remove them onto a serving plate, pour the raspberry sauce over and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.