Lemon Waffles With Raspberry Sauce Recipe - Lemon flavoured waffles served with raspberry sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Lemon juice, Lemon zest

Cuisine : Continental

Course : Desserts

Lemon Waffles With Raspberry Sauce

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Lemon Waffles With Raspberry Sauce Recipe - How to make Lemon flavoured waffles served with raspberry sauce.


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Lemon juice 2 tablespoons

  • Lemon zest 2 teaspoons

  • Eggs 2

  • Powdered sugar 2 tablespoons

  • Butter 5 tablespoons

  • Refined flour (maida) 1 cup

  • Baking powder 1 1/2 teaspoons

  • Salt 1/4 teaspoon

  • Buttermilk 3/4 cup

  • For raspberry sauce

  • Raspberry syrup 1 cup

  • Cornflour/ corn starch 1 tablespoon


Step 1

Break the eggs into a deep bowl, add the sugar and beat till light and frothy. Melt the butter in the microwave and set aside.

Step 2

Sift refined flour, baking powder and salt into the bowl and mix. Add the buttermilk and whisk till smooth. Add the melted butter and keep whisking. Add lemon zest and lemon juice and mix.

Step 3

Heat the waffle iron. Pour some of the batter and close the lid and cook. Meanwhile pour the raspberry syrup into a non stick pan and heat.

Step 4

Mix the cornflour with two tablespoons water and add to the syrup and cook till it thickens. Take it off the heat.

Step 5

Once the waffles are done remove them onto a serving plate, pour the raspberry sauce over and serve hot.