How to make Lemon Strawberry Tart - Lemon Strawberry Tart by renowned Pastry Chef Anil Rohira - Buttery short bread crust with a creamy lemon filling garnished with fresh strawberries.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Refined flour

Cuisine : French

Course : Desserts

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Lemon Strawberry Tart Recipe Card

Lemon Strawberry Tart
Print

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lemon Strawberry Tart Recipe

  • Eggs

  • Refined flour 1 cup

  • Strawberry marmalade as required

  • Lemon zest 1 teaspoon

  • Gelatin 1 teaspoon

  • Granulated sugar 1 3/4 cups

  • Eggs 2

  • Egg yolks 7

  • Butter diced 200 grams

  • White chocolate grated 3/4 cup

  • Strawberries for garnis

  • For crust

  • Refined flour (maida) 250 grams

  • Almond flour 2 tablespoons

  • Salt a pinch

  • Powdered sugar 3/4 cup

  • Butter chilled 150 grams

  • Egg chilled 1

  • Cocoa butter melted for brushi

Method

Step 1

Preheat oven to 180°C. To make crust, combine refined flour, almond flour, salt and powdered sugar in a bowl. Place it in the cake batter mixer and add butter. Start mixing on a low speed till well blended or it reached a breadcrumb consistency.

Step 2

Add egg and blend further on very low speed for about a minute.Remove from the powder and mix the dough using your hands.

Step 3

Place dough on a cling film, spread evenly, wrap and seal it. Refrigerate for 2-3 hours or till firm.Take a portion of the dough and roll it on a worktop dusted with flour. Place the rolled dough on a tray lined with butter paper and refrigerate for 10 mi

Step 4

Flatten the refrigerated dough and cut out roundels from it using a cookie cutter. Line empty tart shells with the roundels. Trim the edges and prick with a fork.Place the tart shells on a baking tray, put in the preheated oven and bake for 12 minutes.

Step 5

Remove from heat and take the crust out of the tart shells. Brush them with little cocoa butter. Put spoonful of strawberry marmalade into each shell and place them on a tray lined with butter paper.To make filling, mix gelatin with 1 teaspoon water and a

Step 6

Combine lemon juice and lemon zest in a deep non-stick pan and put it on heat. Mix well and add sugar. Mix again till well blended and bring it to a boil. Remove the pan from heat.Add eggs to egg yolks and whisk well.

Step 7

Add some of the cooked lemon mixture to whisked eggs and mix well. Add this to the pan with remaining lemon mixture and whisk well.Put the pan back on heat and cook on low heat. Keep whisking to ensure that the mixture does not curdle.

Step 8

Remove from heat and add the butter and bloomed gelatin. Whisk till smooth.Add chocolate and keep whisking till the chocolate melts. Transfer in a bowl and let it cool.

Step 9

Pour the cooked lemon mixture in a piping bag and pipe out portions in the tart shells with strawberry marmalade. Refrigerate for 15-20 minutes.

Step 10

Garnish with strawberry slices and serve chilled.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.