How to make Lemon Soda With Mango Ice Cubes - Pureed mango puree frozen into cubes and served with lemon soda

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemons (नींबु), Mangoes (आम)

Cuisine : Fusion

Course : Beverages

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Lemon Soda With Mango Ice Cubes Recipe Card

Lemon Soda With Mango Ice Cubes
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Lemon Soda With Mango Ice Cubes checkout Lemondade with Berry Ice Cubes, Twisted Lime Drink, Nimboo Adrak Pani, Lemon Mint . You can also find more Beverages recipes like Berry Ginger Ale, Rose Milk with Apple, Black Grapes Float, Strawberry Shikanji.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Lemon Soda With Mango Ice Cubes Recipe

  • Lemons 4

  • Mangoes chopped 250 grams

  • Honey 8 tablespoons

  • Sugar 4 teaspoons

  • Fresh mint leaves 20-24

  • Ice cubes as required

  • For mango ice cubes

  • Drinking soda as required

  • Sugar 1/2 cup

  • Lemon juice 2 teaspoons

  • Fresh mint leaves 6-8

Method

Step 1

To make ice cubes, combine mangoes, sugar, lemon juice and mint leaves in a blender jar and blend into a smooth puree. Pour the mixture into ice tray and freeze till set.

Step 2

Cut each lemon into 8 pieces, deseed and put into tall glasses. Add 1 tsp sugar, 2 tbsps honey and 5-6 mint leaves to each glass. Crush all these with a wooden muddle.

Step 3

Add 2 plain ice cubes, 2 -3 mango ice cubes and again 2 plain ice cubes. Fill the glasses with soda and serve immediately.