Sanjeev Kapoor
Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » KhanaKhazana » Lemon Rice

Lemon Rice

Rated 3/5 based on 1 customer reviews

A tangy rice made from lemon.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Lemon Rice
हिन्दी में पढ़ें

Main Ingredients

Rice, Lemon juice

Cuisine

TamilNadu

Course

Rice

Level Of Cooking

Easy
Print Favourites Email

Ingredients

  • Rice boiled
    1 1/2 cups
  • Lemon juice
    3 tablespoons
  • Oil
    2 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Fenugreek seeds (methi dana)
    1/2 teaspoon
  • Split black gram skinless (dhuli urad dal)
    1 tablespoon
  • Curry leaves
    10-12
  • Whole dry red chillies broken
    2
  • Turmeric powder
    1/2 tablespoon
  • Peanuts
    1/2 cup
  • Salt
    to taste
  • Coconut scraped
    2 tablespoons

Method

Step 1

Heat oil in a kadai. Add mustard seeds, hing, methi, urad dal and sauté till the dal turns golden.

Step 2

Add curry leaves, broken red chillies, turmeric powder and peanuts and continue to sauté. Add rice and salt and mix. Add lemon juice and mix well.

Step 3

Cook on low heat till the rice gets heated through. Garnish with coconut and serve hot.

Chef Tip

You can use either roasted or fried peanuts in this recipe.
 

 

Find similar recipes from books below...

Try something new

Wishlist