How to make Lemon Pasta Soup - Macaroni soup with a predominant lemony flavour and taste.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemon (नींबू), Macaroni (मैकारोनी)

Cuisine : Italian

Course : Soups

Lemon Pasta Soup Recipe Card

Lemon Pasta Soup

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Lemon Pasta Soup Recipe

  • Lemon Boiled 1/2 cup

  • Macaroni 2

  • Kaffir lime leaf 1

  • Vegetable stock 5 cups

  • Spring onion 1

  • Carrot Finely chopped carrot

  • Corn 2 tablespoons

  • Mushrooms Chopped 2 tablespoons

  • Salt to taste

  • Red chilli Fresh 1

  • Broccoli 2-3 florets

  • Cornstarch Mixed in ¼ cup water 2 teaspoons


Step 1

Heat vegetable stock in a deep non-stick pan. Tear lime leaf and add.

Step 2

Chop spring onion and add. Add carrot, corn, mushroom, salt and fresh red chilli and let the mixture come to a boil.

Step 3

Add macaroni and mix. Cut broccoli into small florets.

Step 4

Add 2 tsps cornstarch water and mix. Add broccoli and mix.

Step 5

Squeeze the juice of lemon in each of 4 soup bowl, pour the soup into equally into them and serve piping hot.