Lemon Mousse Recipe - Very refreshing dessert - lemon flavoured mousse.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon juice(नींबु का रस), Lemon rind(लेमन राइन्ड / नींबु की छाल)

Cuisine : Continental

Course : Desserts

Lemon Mousse

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Lemon Mousse checkout Lemon Mousse , Lemon Chiffon Cake , Lemon Waffles With Raspberry Sauce , Lemon Curd Tarts . You can also find more Desserts recipes like Ginger Fudge, Gur Pudhey With Ice Cream, Date And Hazelnut Laddoo, Plum Shortcake. Or try out these recipes from Continental Cuisine like Herbed Bread, Melon with Lemon, Carrot Cake, Penne In Thousand Island.

Lemon Mousse Recipe - how to make Lemon Mousse


Prep Time : 3.30-4 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Lemon juice 100 millilitres

  • Lemon rind 2 teaspoons

  • Gelatin 10 grams

  • Egg yolks 5

  • Sugar 100 grams

  • Cream, whipped250 millilitres

  • Pistachios blanched and chopped10


Step 1

Melt the gelatin in three and a half tablespoons of water over a double boiler.

Step 2

In a bowl, take egg yolks and gradually beat in the sugar, lemon juice and lemon rind.

Step 3

Set the bowl over a pan of simmering water and beat until the mixture is light and thick.

Step 4

Whisk in the melted gelatin into the lemon mixture and refrigerate it for two minutes.

Step 5

Fold in the whipped cream into the mixture and pour the mousse into a glass bowl.

Step 6

Decorate the top with chopped pistachios and refrigerate it until set.

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