Lemon Mousse Recipe - Very refreshing dessert - lemon flavoured mousse.

This is an exclusive website recipe.

Main Ingredients : Lemon juice, Lemon rind

Cuisine : Continental

Course : Desserts

Lemon Mousse

Lemon Mousse Recipe - how to make Lemon Mousse


Prep Time : 3.30-4 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Lemon juice 100 millilitres

  • Lemon rind 2 teaspoons

  • Gelatin 10 grams

  • Egg yolks 5

  • Sugar 100 grams

  • Cream, whipped250 millilitres

  • Pistachios blanched and chopped10


Step 1

Melt the gelatin in three and a half tablespoons of water over a double boiler.

Step 2

In a bowl, take egg yolks and gradually beat in the sugar, lemon juice and lemon rind.

Step 3

Set the bowl over a pan of simmering water and beat until the mixture is light and thick.

Step 4

Whisk in the melted gelatin into the lemon mixture and refrigerate it for two minutes.

Step 5

Fold in the whipped cream into the mixture and pour the mousse into a glass bowl.

Step 6

Decorate the top with chopped pistachios and refrigerate it until set.

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