How to make Lemon Mousse Recipe - Very refreshing dessert - lemon flavoured mousse.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon juice ( नींबु का रस ) , Lemon rind ( लेमन राइन्ड / नींबु की छाल )

Cuisine : Continental

Course : Desserts

Lemon Mousse

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Lemon Mousse checkout Lemon Mousse , Lemon Chiffon Cake , Lemon Waffles With Raspberry Sauce , Lemon Curd Tarts . You can also find more Desserts recipes like Peach Clifoutis, Triple Chocolate Mousse, Choco Mosa, Fruit Srikhand. Or try out these recipes from Continental Cuisine like Tomato Cheese Buns, Cinnamon Rolls, Pan Fried Mushrooms, Steamed Date Pudding.

Lemon Mousse Recipe Card

Lemon Mousse

Prep Time : 3.30-4 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lemon Mousse

  • Lemon juice 100 millilitres

  • Lemon rind 2 teaspoons

  • Gelatin 10 grams

  • Egg yolks 5

  • Sugar 100 grams

  • Cream, whipped 250 millilitres

  • Pistachios blanched and chopped 10


Step 1

Melt the gelatin in three and a half tablespoons of water over a double boiler.

Step 2

In a bowl, take egg yolks and gradually beat in the sugar, lemon juice and lemon rind.

Step 3

Set the bowl over a pan of simmering water and beat until the mixture is light and thick.

Step 4

Whisk in the melted gelatin into the lemon mixture and refrigerate it for two minutes.

Step 5

Fold in the whipped cream into the mixture and pour the mousse into a glass bowl.

Step 6

Decorate the top with chopped pistachios and refrigerate it until set.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.