How to make Lemon Mousse - Chenna, hung yogurt, whipped cream mixed and flavoured with lemon.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemon Juice (नींबु का रस), Chenna (छैना)

Cuisine : Fusion

Course : Desserts

Lemon Mousse Recipe Card

Lemon Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Lemon Mousse Recipe

  • Lemon Juice 1 tablespoon

  • Chenna grated 1/2 teaspoon

  • Chenna 2 tablespoons

  • Hung yogurt 2 tablespoons

  • Honey 3 tablespoons

  • Whipped cream 1 cup

  • Gelatin dried 1 teaspoon

  • Pistachios blanched, peeled and sliced 6-8


Step 1

Put chenna in a blender jar. Add hung yogurt, lemon juice, honey and blend till well mixed. Transfer into a bowl. Add lemon rind and whipped cream.

Step 2

Dissolve gelatin in a little water. Mix the ingredients in the bowl well. Add gelatin and mix well. Pour the mixture into a piping bag. Snip off a small piece off the pointed end of the bag.

Step 3

Pipe the mousse into 6 small glasses. Tap them to level the surface. Sprinkle sliced pistachios on top and keep them in the refrigerator to set. Serve chilled.