How to make Lemon Mousse - Chenna, hung yogurt, whipped cream mixed and flavoured with lemon.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemon Juice (नींबु का रस), Chenna (छैना)

Cuisine : Fusion

Course : Desserts

Lemon Mousse Recipe Card

Lemon Mousse
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Lemon Mousse Recipe

  • Lemon Juice 1 tablespoon

  • Chenna grated 1/2 teaspoon

  • Chenna 2 tablespoons

  • Hung yogurt 2 tablespoons

  • Honey 3 tablespoons

  • Whipped cream 1 cup

  • Gelatin dried 1 teaspoon

  • Pistachios blanched, peeled and sliced 6-8

Method

Step 1

Put chenna in a blender jar. Add hung yogurt, lemon juice, honey and blend till well mixed. Transfer into a bowl. Add lemon rind and whipped cream.

Step 2

Dissolve gelatin in a little water. Mix the ingredients in the bowl well. Add gelatin and mix well. Pour the mixture into a piping bag. Snip off a small piece off the pointed end of the bag.

Step 3

Pipe the mousse into 6 small glasses. Tap them to level the surface. Sprinkle sliced pistachios on top and keep them in the refrigerator to set. Serve chilled.