How to make Lemon Mousse - Chenna, hung yogurt, whipped cream mixed and flavoured with lemon.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemon Juice (नींबु का रस), Chenna (छैना)

Cuisine : Fusion

Course : Desserts

Lemon Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.