Sanjeev Kapoor

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Lemon Garlic Chicken Burger

Chicken burger with the special flavor of lemon and garlic in it.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Lemon Garlic Chicken Burger

Main Ingredients

Chicken mince, Garlic crushed




Main Course-Chicken

Level Of Cooking


Try something new


  • Chicken mince
    500 grams
  • Garlic crushed
    4-5 cloves
  • Thai chilli sauce
    2 tablespoons
  • Lemon rind grated
    1 tablespoon
  • Lemon juice
    1 teaspoon
  • Olive oil
    4 tablespoons
  • Onions halved
    1 medium
  • Buns
  • Lettuce leaves


Step 1

Combine chicken mince, crushed garlic, one and a half tablespoons Thai chilli sauce, lemon rind and two teaspoons lemon juice in a bowl.

Step 2

Transfer into a mixer jar and grind till smooth. Divide into four portions.

Step 3

Heat two tablespoons oil in a non stick grill pan. With wet hands take each portion of the chicken mixture and shape into a patty. Place it in the pan and grill, turning sides once, till both the sides are evenly cooked and golden. Slice the halved onion

Step 4

Heat the remaining oil in a non stick pan, add the onion and sauté till lightly coloured. Add the remaining Thai chilli sauce and the remaining lemon juice and sauté for half a second.

Step 5

Transfer into a bowl. Halve the burger buns horizontally and warm them on a heated pan till lightly crisp. Place them on the work top. Place lettuce leaves over one half. Dribble a little of the onion chutney over it and place the chicken patty on it.

Step 6

Cover with the second half and serve immediately with the remaining onion chutney.

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