How to make Lemon Garlic Chicken Burger - Chicken burger with the special flavor of lemon and garlic in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken Mince (चिकन कीमा), Lemon Rind (लेमन राइन्ड / नींबु की छाल)

Cuisine : Fusion

Course : Snacks and Starters

Lemon Garlic Chicken Burger Recipe Card

Lemon Garlic Chicken Burger

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Lemon Garlic Chicken Burger checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Cheesy Banana Puffs, Papad Rolls, Phal Subz Seekh, Kathi Rolls.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lemon Garlic Chicken Burger Recipe

  • Chicken Mince 500 grams

  • Lemon Rind 4-5 cloves

  • Thai chilli sauce 2 tablespoons

  • Lemon rind grated 1 tablespoon

  • Lemon juice 1 teaspoon

  • Olive oil 4 tablespoons

  • Onions halved 1 medium

  • Buns 4

  • Lettuce leaves 4


Step 1

Combine chicken mince, crushed garlic, one and a half tablespoons Thai chilli sauce, lemon rind and two teaspoons lemon juice in a bowl.

Step 2

Transfer into a mixer jar and grind till smooth. Divide into four portions.

Step 3

Heat two tablespoons oil in a non stick grill pan. With wet hands take each portion of the chicken mixture and shape into a patty. Place it in the pan and grill, turning sides once, till both the sides are evenly cooked and golden. Slice the halved onion

Step 4

Heat the remaining oil in a non stick pan, add the onion and sauté till lightly coloured. Add the remaining Thai chilli sauce and the remaining lemon juice and sauté for half a second.

Step 5

Transfer into a bowl. Halve the burger buns horizontally and warm them on a heated pan till lightly crisp. Place them on the work top. Place lettuce leaves over one half. Dribble a little of the onion chutney over it and place the chicken patty on it.

Step 6

Cover with the second half and serve immediately with the remaining onion chutney.