Google+
Blog
Wordpress
YouTube
flickr
Tumblr
Home » FoodFood » Sanjeev Kapoor Kitchen » Lemon Chilli Chicken Lollypop
Lemon Chilli Chicken Lollypop
Chicken lollypops marinated in green chilli marinade and deep fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Preparation Time : 21-25 minutes
Cooking time : 26-30 minutes
Servings : 4
Main Ingredients
Cuisine
Chinese
Course
Starter
Level Of Cooking
Medium
Calories
1170
Carbohydrates
78.9
Protein
112.3
Fat
44.2
Fibers
Vitamin B12-1.6
Ingredients
- Chicken lollypops8
- Lemon juice3 tablespoons
- Green chilli paste2 1/2 teaspoons
- Ginger-garlic paste2 tablespoons
- Refined flour (maida)2 tablespoons
- Cornstarch2 tablespoons
- Saltto taste
- Egg1
- Spring onion with greens5-6
- Oil2 tablespoons
- Ginger chopped2 teaspoons
- Garlic chopped2 teaspoons
- Sugar4 tablespoons
Method
Step 1
Mix together ginger-garlic paste, refined flour, cornstarch, 1 tsp green chilli paste, salt, egg in a bowl.
Step 2
Apply 1 tbsp lemon juice and salt to the chicken lollypops. Add them to the masala mixture in the bowl and mix well.
Step 3
Thinly slice spring onion bulbs. Heat sufficient oil in a deep pan and deep fry the chicken lollypops.
Step 4
Heat 2 tbsps oil in a non-stick pan. Add spring onion bulbs and saute. Chop the spring onion greens and set aside.
Step 5
Add ginger and garlic to the pan and saute. Add sugar and salt and saute till sugar caramelizes.
Step 6
Drain the lollypops and put into the pan with the caramelized onions.
Step 7
Add spring onion greens, remaining green chilli paste, remaining lemon juice and mix well. Saute for 2-3 minutes.
Step 8
Transfer into a serving plate and serve hot.
Related Recipes :
Try something new
