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Lemon Chilli Chicken Lollypop

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Chicken lollypops marinated in green chilli marinade and deep fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Lemon Chilli Chicken Lollypop

Main Ingredients

Chicken lollypops, Lemon juice

Cuisine

Chinese

Course

Starter

Level Of Cooking

Medium

Calories

1170

Carbohydrates

78.9

Protein

112.3

Fat

44.2

Fibers

Vitamin B12-1.6

Ingredients

  • Chicken lollypops
    8
  • Lemon juice
    3 tablespoons
  • Green chilli paste
    2 1/2 teaspoons
  • Ginger-garlic paste
    2 tablespoons
  • Refined flour (maida)
    2 tablespoons
  • Cornstarch
    2 tablespoons
  • Salt
    to taste
  • Egg
    1
  • Spring onion with greens
    5-6
  • Oil
    2 tablespoons
  • Ginger chopped
    2 teaspoons
  • Garlic chopped
    2 teaspoons
  • Sugar
    4 tablespoons

Method

Step 1


Mix together ginger-garlic paste, refined flour, cornstarch, 1 tsp green chilli paste, salt, egg in a bowl.

Step 2


Apply 1 tbsp lemon juice and salt to the chicken lollypops. Add them to the masala mixture in the bowl and mix well.

Step 3


Thinly slice spring onion bulbs. Heat sufficient oil in a deep pan and deep fry the chicken lollypops.

Step 4


Heat 2 tbsps oil in a non-stick pan. Add spring onion bulbs and saute. Chop the spring onion greens and set aside.

Step 5


Add ginger and garlic to the pan and saute. Add sugar and salt and saute till sugar caramelizes.

Step 6


Drain the lollypops and put into the pan with the caramelized onions.

Step 7


Add spring onion greens, remaining green chilli paste, remaining lemon juice and mix well. Saute for 2-3 minutes.

Step 8


Transfer into a serving plate and serve hot.

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