Sanjeev Kapoor
Sanjeev Kapoor
Sanjeev Kapoor Hindi Website

Home » FoodFood » Sanjeev Kapoor Kitchen » Lemon Chilli Chicken Lollypop

Lemon Chilli Chicken Lollypop

Rated 4/5 based on 1 customer reviews

Chicken lollypops marinated in green chilli marinade and deep fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Lemon Chilli Chicken Lollypop
हिन्दी में पढ़ें

Main Ingredients

Chicken lollypops, Lemon juice

Cuisine

Chinese

Course

Starter

Level Of Cooking

Medium

Calories

1170

Carbohydrates

78.9

Protein

112.3

Fat

44.2

Fibers

Vitamin B12-1.6
Print Favourites Email

Ingredients

  • Chicken lollypops
    8
  • Lemon juice
    3 tablespoons
  • Green chilli paste
    2 1/2 teaspoons
  • Ginger-garlic paste
    2 tablespoons
  • Refined flour (maida)
    2 tablespoons
  • Cornstarch
    2 tablespoons
  • Salt
    to taste
  • Egg
    1
  • Spring onion with greens
    5-6
  • Oil
    2 tablespoons
  • Ginger chopped
    2 teaspoons
  • Garlic chopped
    2 teaspoons
  • Sugar
    4 tablespoons

Method

Step 1

Mix together ginger-garlic paste, refined flour, cornstarch, 1 tsp green chilli paste, salt, egg in a bowl.

Step 2

Apply 1 tbsp lemon juice and salt to the chicken lollypops. Add them to the masala mixture in the bowl and mix well.

Step 3

Thinly slice spring onion bulbs. Heat sufficient oil in a deep pan and deep fry the chicken lollypops.

Step 4

Heat 2 tbsps oil in a non-stick pan. Add spring onion bulbs and saute. Chop the spring onion greens and set aside.

Step 5

Add ginger and garlic to the pan and saute. Add sugar and salt and saute till sugar caramelizes.

Step 6

Drain the lollypops and put into the pan with the caramelized onions.

Step 7

Add spring onion greens, remaining green chilli paste, remaining lemon juice and mix well. Saute for 2-3 minutes.

Step 8

Transfer into a serving plate and serve hot.

Try something new

Wishlist