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Lemon Chilli Chicken Lollypop

Chicken lollypops marinated in green chilli marinade and deep fried. This recipe is from FoodFood TV channel

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Lemon Chilli Chicken Lollypop

Main IngredientsChicken lollypops, Lemon juice
CuisineChinese
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Lemon Chilli Chicken Lollypop

  • 8 Chicken lollypops
  • 3 tablespoons Lemon juice
  • 2 1/2 teaspoons Green chilli paste
  • 2 tablespoons Ginger-garlic paste
  • 2 tablespoons Refined flour (maida)
  • 2 tablespoons Cornstarch
  • to taste Salt
  • 1 Egg
  • 5-6 Spring onion with greens
  • 2 tablespoons Oil
  • 2 teaspoons Ginger chopped
  • 2 teaspoons Garlic chopped
  • 4 tablespoons Sugar

Method

  1. Mix together ginger-garlic paste, refined flour, cornstarch, 1 tsp green chilli paste, salt, egg in a bowl.
  2. Apply 1 tbsp lemon juice and salt to the chicken lollypops. Add them to the masala mixture in the bowl and mix well.
  3. Thinly slice spring onion bulbs. Heat sufficient oil in a deep pan and deep fry the chicken lollypops.
  4. Heat 2 tbsps oil in a non-stick pan. Add spring onion bulbs and saute. Chop the spring onion greens and set aside.
  5. Add ginger and garlic to the pan and saute. Add sugar and salt and saute till sugar caramelizes.
  6. Drain the lollypops and put into the pan with the caramelized onions.
  7. Add spring onion greens, remaining green chilli paste, remaining lemon juice and mix well. Saute for 2-3 minutes.
  8. Transfer into a serving plate and serve hot.

Nutrition Info

Calories1170
Carbohydrates78.9
Protein112.3
Fat44.2
Other FiberVitamin B12-1.6
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