How to make Lemon Chiffon Cake Recipe - As smooth as chiffon, a cake with lemony flavour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemon juice ( नींबु का रस ) ,

Cuisine : Continental

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Lemon Chiffon Cake

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Lemon Chiffon Cake Recipe Card

Lemon Chiffon Cake
Print

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lemon Chiffon Cake

  • Lemon juice 2 tablespo

  • Lemon peel grated 2 1/2 tablespoons

  • Refined flour (maida) 2 cups

  • Castor sugar (caster sugar) 1 1/2 cups

  • Baking powder 1 tablespoon

  • Salt 1/2 teaspoon

  • Oil 1/2 cup

  • Eggs separated 8

  • Egg white powder (optional) 1/2 teaspoon

  • Powdered sugar for dusting

Method

Step 1

Preheat oven at 180°C. Place the egg yolks in a large bowl and whisk well. Add lemon juice and lemon peel and mix. Add oil and mix. Add ¼ cup water and mix. Sieve refined flour, baking powder and salt into another bowl.

Step 2

Place the egg whites into a clean bowl and beat with a clean beater till stiff. Add egg powder, if using, and beat again.Add castor sugar to the flour mixture and mix well.

Step 3

Add egg yolk mixture to the flour mixture and mix well. Add the egg whites, little by little, mixing with each addition till everything is well incorporated.Pour the mixture into a rectangular silicon mould. Keep it in the preheated oven and bake for 30 m

Step 4

Remove from the oven and set aside to cool. Remove from the mould and cut into slices.

Step 5

Dust icing sugar over them and serve with tea or coffee.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist