How to make Lemon Chicken Recipe - A delicious and healthy dish - chicken cooked with spices and lemon juice

This recipe is from the book No Oil Cooking.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Lemon juice

Cuisine : Oriental

Course : Main Course_Chicken

Lemon Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Lemon Chicken checkout Laksa Chicken Tikka . You can also find more Main Course_Chicken recipes like Malvani Chicken Hara Masala, Dilkhush Marghi, Beans Ragout with Grilled Sausages, Chatpata Chicken. Or try out these recipes from Oriental Cuisine like Rice In Lotus Leaf, Daarsaan, Brown Fried Rice, Spicy Chicken With Peanuts.

Lemon Chicken Recipe Card

Lemon Chicken
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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Easy

Ingredients for Lemon Chicken

  • Boneless chicken breasts cut into 1 cm pieces 4

  • Lemon juice 3 tablespoons

  • Salt to taste

  • Cornflour/ corn starch 2 tablespoons

  • Green capsicum cut into 1 inch pieces 1 small

  • Red capsicum cut into 1 inch pieces 1/2 small

  • Yellow capsicum cut into 1 inch pieces 1/2 small

  • Chicken stock 2 cups

  • White pepper powder 1/2 teaspoon

  • MSG 1/4 teaspoon

  • Sugar 3 tablespoons

  • Star anise 1

  • Lemon rind grated 1 teaspoon

Method

Step 1

Marinate chicken in one tablespoon of lemon juice and salt for half an hour. Blend cornstarch in half a cup of water.

Step 2

Heat a non-stick pan. Add capsicum, bell peppers, chicken, chicken stock and bring it to a boil.

Step 3

Add white pepper powder, MSG, sugar, star anise and lemon rind. Add blended cornstarch and cook till the sauce thickens and the chicken is done.

Step 4

Stir in the remaining lemon juice and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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