Lemon Banana Walnut Cake Recipe - Lemon Banana Walnut Cake

This is an exclusive website recipe.

Main Ingredients : Bananas puree, Lemon juice

Cuisine : British

Course : Snack

Lemon Banana Walnut Cake

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Lemon Banana Walnut Cake Recipe - Lemon Banana Walnut Cake


Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Bananas puree 2 cup

  • Lemon juice 1 tablespoon

  • Refined flour (maida) 2 cup

  • Baking soda 1 teaspoon

  • Salt 1/4 teaspoon

  • Eggs 2 piece

  • Brown sugar 3/4 cup

  • Vanilla essence 1 teaspoon

  • Walnuts finely chopped3/4 cup

  • Lemon zest 1 teaspoon

  • Oil 100 millilitres


Step 1

Preheat oven at 180°C. Sift together the refined flour, baking soda and salt in a bowl. Mix well. Add walnuts and mix well. Break eggs into another bowl. Add sugar and beat well with an electric beater.

Step 2

Add vanilla essence, lemon juice, lemon zest and beat again. Add banana puree and beat again. Fold in flour mixture and beat till well blended. Add oil and beat once again.

Step 3

Pour batter in a silicon mould filling ¾th, tap and place in the preheated oven. Bake for 35-40 minutes. Remove from heat, cool and demould. Slice and serve.