Lemon Banana Walnut Cake Lemon Banana Walnut Cake This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Bananas puree, Lemon juice Cuisine British, , , , Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Lemon Banana Walnut Cake 2 cup Bananas puree 1 tablespoon Lemon juice 2 cup Refined flour (maida) 1 teaspoon Baking soda 1/4 teaspoon Salt 2 Eggs 3/4 cup Brown sugar 1 teaspoon Vanilla essence 3/4 cup Walnuts finely chopped 1 teaspoon Lemon zest 100 millilitres Oil Method Advertisment Preheat oven at 180°C. Sift together the refined flour, baking soda and salt in a bowl. Mix well. Add walnuts and mix well. Break eggs into another bowl. Add sugar and beat well with an electric beater. Add vanilla essence, lemon juice, lemon zest and beat again. Add banana puree and beat again. Fold in flour mixture and beat till well blended. Add oil and beat once again. Pour batter in a silicon mould filling ¾th, tap and place in the preheated oven. Bake for 35-40 minutes. Remove from heat, cool and demould. Slice and serve. Nutrition Info Calories 3515 Carbohydrates 427.3 Protein 58.1 Fat 174.7 Other Fiber Riboflavin- 1.2mg #Baking soda #Eggs #Lemon juice #Lemon zest #Oil #Refined flour (maida) #Salt #Vanilla essence #Walnuts #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article