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Lemon Banana Walnut Cake

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Lemon Banana Walnut Cake

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Lemon Banana Walnut Cake

Main Ingredients

Bananas puree, Walnuts

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Bananas puree
    2 cup
  • Walnuts finely chopped
    3/4 cup
  • Refined flour (maida)
    2 cup
  • Baking soda
    1 teaspoon
  • Salt
    1/4 teaspoon
  • Eggs
    2 piece
  • Brown sugar
    3/4 cup
  • Vanilla essence
    1 teaspoon
  • Lemon juice
    1 tablespoon
  • Lemon zest
    1 teaspoon
  • Oil
    100 millilitres

Method

Step 1


Preheat oven at 180°C. Sift together the refined flour, baking soda and salt in a bowl. Mix well. Add walnuts and mix well. Break eggs into another bowl. Add sugar and beat well with an electric beater.

Step 2


Add vanilla essence, lemon juice, lemon zest and beat again. Add banana puree and beat again. Fold in flour mixture and beat till well blended. Add oil and beat once again.

Step 3


Pour batter in a silicon mould filling ¾th, tap and place in the preheated oven. Bake for 35-40 minutes. Remove from heat, cool and demould. Slice and serve.

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