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Lemon Banana Walnut Cake

Lemon Banana Walnut Cake This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Bananas puree, Lemon juice
Cuisine British, , , ,
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Lemon Banana Walnut Cake

  • 2 cup Bananas puree
  • 1 tablespoon Lemon juice
  • 2 cup Refined flour (maida)
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 3/4 cup Brown sugar
  • 1 teaspoon Vanilla essence
  • 3/4 cup Walnuts finely chopped
  • 1 teaspoon Lemon zest
  • 100 millilitres Oil

Method

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  1. Preheat oven at 180°C. Sift together the refined flour, baking soda and salt in a bowl. Mix well. Add walnuts and mix well.
    Break eggs into another bowl. Add sugar and beat well with an electric beater.
  2. Add vanilla essence, lemon juice, lemon zest and beat again. Add banana puree and beat again. Fold in flour mixture and beat till well blended. Add oil and beat once again.
  3. Pour batter in a silicon mould filling ¾th, tap and place in the preheated oven. Bake for 35-40 minutes. Remove from heat, cool and demould. Slice and serve.

Nutrition Info

Calories 3515
Carbohydrates 427.3
Protein 58.1
Fat 174.7
Other Fiber Riboflavin- 1.2mg
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