How to make Lemon Banana Walnut Cake Recipe - Lemon Banana Walnut Cake

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bananas puree, Lemon juice ( नींबु का रस )

Cuisine : British

Course : Snack

Lemon Banana Walnut Cake

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

You can also find more Snack recipes like Wheat Dosa, Handvo, Apple Banana Duet, Cabbage and Rice Rolls. Or try out these recipes from British Cuisine like Mixed Vegetable Stew, Cinnamon Apple Cake, Cream Cheese Pound Cake, Almond Ricotta Tart.

Lemon Banana Walnut Cake Recipe Card

Lemon Banana Walnut Cake
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Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lemon Banana Walnut Cake

  • Bananas puree 2 cup

  • Lemon juice 1 tablespoon

  • Refined flour (maida) 2 cup

  • Baking soda 1 teaspoon

  • Salt 1/4 teaspoon

  • Eggs 2 piece

  • Brown sugar 3/4 cup

  • Vanilla essence 1 teaspoon

  • Walnuts finely chopped 3/4 cup

  • Lemon zest 1 teaspoon

  • Oil 100 millilitres

Method

Step 1

Preheat oven at 180°C. Sift together the refined flour, baking soda and salt in a bowl. Mix well. Add walnuts and mix well. Break eggs into another bowl. Add sugar and beat well with an electric beater.

Step 2

Add vanilla essence, lemon juice, lemon zest and beat again. Add banana puree and beat again. Fold in flour mixture and beat till well blended. Add oil and beat once again.

Step 3

Pour batter in a silicon mould filling ¾th, tap and place in the preheated oven. Bake for 35-40 minutes. Remove from heat, cool and demould. Slice and serve.

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